• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

Untangling the 2-Way Relationship Between Red Wine Polyphenols and Gut Microbiota.

作者信息

Naumovski Nenad, Panagiotakos Demosthenes B, D'Cunha Nathan M

机构信息

Faculty of Health, University of Canberra, Canberra, Australia and Collaborative Research in Bioactives and Biomarkers (CRIBB) Group, University of Canberra, Bruce, Australia.

Faculty of Health, University of Canberra, Canberra, Australia and Collaborative Research in Bioactives and Biomarkers (CRIBB) Group, University of Canberra, Bruce, Australia and Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.

出版信息

Gastroenterology. 2020 Jan;158(1):48-51. doi: 10.1053/j.gastro.2019.10.015. Epub 2019 Oct 16.

DOI:10.1053/j.gastro.2019.10.015
PMID:31628899
Abstract
摘要

相似文献

1
Untangling the 2-Way Relationship Between Red Wine Polyphenols and Gut Microbiota.解析红酒多酚与肠道微生物群之间的双向关系
Gastroenterology. 2020 Jan;158(1):48-51. doi: 10.1053/j.gastro.2019.10.015. Epub 2019 Oct 16.
2
The effects of grape and red wine polyphenols on gut microbiota - A systematic review.葡萄和红酒多酚对肠道微生物群的影响 - 系统评价。
Food Res Int. 2018 Nov;113:277-287. doi: 10.1016/j.foodres.2018.07.019. Epub 2018 Jul 11.
3
Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients.红酒多酚可调节肥胖患者的粪便微生物群，并降低代谢综合征的标志物。
Food Funct. 2016 Apr;7(4):1775-87. doi: 10.1039/c5fo00886g.
4
Red Wine Consumption Associated With Increased Gut Microbiota α-Diversity in 3 Independent Cohorts.饮用红酒与三个独立队列中肠道微生物群α多样性增加有关。
Gastroenterology. 2020 Jan;158(1):270-272.e2. doi: 10.1053/j.gastro.2019.08.024. Epub 2019 Aug 28.
5
An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.葡萄酒多酚及其相关代谢产物对肠道和宿主健康影响的综合观点
Molecules. 2017 Jan 6;22(1):99. doi: 10.3390/molecules22010099.
6
Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols.人类肠道可培养需氧微生物群对葡萄酒多酚的敏感性和耐受性。
Microb Drug Resist. 2015 Feb;21(1):17-24. doi: 10.1089/mdr.2014.0074. Epub 2014 Sep 5.
7
Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota.当前和未来研究葡萄和葡萄酒多酚与肠道微生物群相互作用的实验方法。
J Sci Food Agric. 2020 Aug;100(10):3789-3802. doi: 10.1002/jsfa.10378. Epub 2020 Apr 3.
8
Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.植物乳杆菌 IFPL935 在用红酒多酚进行喂养时，对人类肠道微生物群模拟物中的结肠代谢产生影响。
Appl Microbiol Biotechnol. 2014 Aug;98(15):6805-15. doi: 10.1007/s00253-014-5744-1. Epub 2014 Apr 25.
9
Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine.适度饮用红酒后健康成年人肠道微生物群的系统发育概况。
Mol Nutr Food Res. 2017 Mar;61(3). doi: 10.1002/mnfr.201600620. Epub 2016 Nov 30.
10
A survey of modulation of gut microbiota by dietary polyphenols.膳食多酚对肠道微生物群的调节作用研究
Biomed Res Int. 2015;2015:850902. doi: 10.1155/2015/850902. Epub 2015 Feb 22.

引用本文的文献

1
A Multiomics Framework to Unlock the Relationships between Wine, Food, and Gut Health.一个用于揭示葡萄酒、食物与肠道健康之间关系的多组学框架。
Adv Nutr. 2025 Jun 21;16(8):100468. doi: 10.1016/j.advnut.2025.100468.
2
A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products.农产品和食品中花色苷快速评估的最新进展综述
Front Nutr. 2022 Jul 19;9:901342. doi: 10.3389/fnut.2022.901342. eCollection 2022.
3
The Protective Effect of Polyphenols for Colorectal Cancer.多酚对结直肠癌的保护作用。
Front Immunol. 2020 Jul 10;11:1407. doi: 10.3389/fimmu.2020.01407. eCollection 2020.
4
Microbiota and Lifestyle: A Special Focus on Diet.微生物群与生活方式：特别关注饮食。
Nutrients. 2020 Jun 15;12(6):1776. doi: 10.3390/nu12061776.
5
Anthocyanins and Human Health-A Focus on Oxidative Stress, Inflammation and Disease.花青素与人类健康——聚焦氧化应激、炎症和疾病
Antioxidants (Basel). 2020 Apr 28;9(5):366. doi: 10.3390/antiox9050366.