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Flavor enhancement of foods for the elderly can reverse anorexia.

作者信息

Schiffman S S, Warwick Z S

机构信息

Department of Psychiatry, Duke University, Durham, NC 27706.

出版信息

Neurobiol Aging. 1988 Jan-Feb;9(1):24-6. doi: 10.1016/s0197-4580(88)80009-5.

DOI:10.1016/s0197-4580(88)80009-5
PMID:3164095
Abstract

Impairment of the senses of taste and smell is one of the major factors contributing to anorexia in the elderly. Anorexia often remits when foods are amplified by additional odor to compensate for diminished chemosensory functioning.

摘要

相似文献

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Flavor enhancement of foods for the elderly can reverse anorexia.
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Use of flavor-amplified foods to improve nutritional status in elderly patients.使用风味增强食品改善老年患者的营养状况。
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[Natasja Essed: Flavor enhancement of food as a stimulant for food intake in elderly people].[娜塔莎·埃塞德:食物风味增强作为老年人食物摄入量的刺激因素]
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Intensification of sensory properties of foods for the elderly.增强老年人食物的感官特性。
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Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients.风味增强与化学感觉教育相结合可改善老年癌症患者的营养状况。
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Effect of flavor enhancement of foods for the elderly on nutritional status: food intake, biochemical indices, and anthropometric measures.老年人食物风味增强对营养状况的影响:食物摄入量、生化指标和人体测量指标
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Perception of taste and smell in elderly persons.老年人的味觉和嗅觉感知
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