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利用 SWATH-MS 技术对富士苹果与其红皮芽变品种果皮的蛋白质组进行分析。

SWATH-MS-facilitated proteomic profiling of fruit skin between Fuji apple and a red skin bud sport mutant.

机构信息

Co-Innovation Center for Sustainable Forestry in Southern China, College of Biology and the Environment, Nanjing Forestry University, Nanjing, 210037, Jiangsu Province, China.

College of Horticulture, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 8210095, China.

出版信息

BMC Plant Biol. 2019 Oct 24;19(1):445. doi: 10.1186/s12870-019-2018-1.

Abstract

BACKGROUND

Apple is one of the most popular fruit crops world-wide and its skin color is an important quality consideration essential for commercial value. However, the strategy on genetic breeding for red skin apple and the genetic basis of skin color differentiation is very limited and still largely unknown.

RESULTS

Here, we reported a bud sport mutant of Fuji apple with red skin color and enhanced anthocyanins accumulation. Quantitative SWATH-MS (sequential window acquisition of all theoretical spectra-mass spectrometry) proteomics investigations revealed proteome changes in the apple red skin bud mutation and a total of 451 differentially expressed proteins were identified in apple skin. The mutant showed significantly increased expression levels of photosynthesis-related proteins, stress-related proteins as well as anthocyanins biosynthesis pathway. On the other hand, substantial downregulation of mitogen-activated protein kinase 4 (MAPK4) and mevalonate kinase (MVK) were detected, indicating a promising role for the red skin color development in the mutant. Furthermore, we also hypothesize that a post-transcriptional regulation of the skin color formation occurs in the mutant through the advanced SWATH-MS analysis.

CONCLUSION

Our work provides important information on the application of proteomic methods for analysing proteomes changes in Fuji apple and highlights a clade of regulatory proteins potentially contributing for the molecular breeding of fruit skin color.

摘要

背景

苹果是世界上最受欢迎的水果作物之一,其果皮颜色是商业价值的重要考虑因素。然而,红色果皮苹果的遗传育种策略及其颜色分化的遗传基础非常有限,在很大程度上仍然未知。

结果

本研究报道了富士苹果芽变的红色果皮品种,其具有增强的花色苷积累特性。定量 SWATH-MS(全理论谱质量 spectrometry-质谱)蛋白质组学研究揭示了苹果红色果皮芽变的蛋白质组变化,共鉴定出 451 个差异表达蛋白。突变体表现出显著增加的光合作用相关蛋白、应激相关蛋白以及花色苷生物合成途径的表达水平。另一方面,丝裂原激活蛋白激酶 4(MAPK4)和甲羟戊酸激酶(MVK)的表达水平显著下调,表明突变体中红色果皮的发育具有重要作用。此外,我们还假设通过先进的 SWATH-MS 分析,在突变体中发生了花色苷形成的转录后调控。

结论

本研究为利用蛋白质组学方法分析富士苹果蛋白质组变化提供了重要信息,并突出了一组可能为果实果皮颜色分子育种做出贡献的调控蛋白。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a26/6813987/f64280d4faa4/12870_2019_2018_Fig2_HTML.jpg

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