Department of Molecular Medicine and Surgery, Upper Gastrointestinal Surgery, Karolinska Institutet, Karolinska University Hospital, Stockholm, Sweden.
HUNT Research Centre, Department of Public Health and Nursing, NTNU, Norwegian University of Science and Technology, Levanger, Norway.
Am J Gastroenterol. 2020 Feb;115(2):216-223. doi: 10.14309/ajg.0000000000000446.
OBJECTIVES: Sex hormones have been hypothesized to explain the strong male predominance in esophageal adenocarcinoma, but evidence is needed. This study examined how circulating sex hormone levels influence future risk of esophageal adenocarcinoma. METHODS: This case-control study was nested in a prospective Norwegian cohort (Janus Serum Bank Cohort), including 244 male patients with esophageal adenocarcinoma and 244 male age-matched control participants. Associations between prediagnostic circulating levels of 12 sex hormones and risk of esophageal adenocarcinoma were assessed using conditional logistic regression. In addition, a random-effect meta-analysis combined these data with a similar prospective study for 5 sex hormones. RESULTS: Decreased odds ratios (ORs) of esophageal adenocarcinoma were found comparing the highest with lowest quartiles of testosterone (OR = 0.44, 95% confidence interval [CI] 0.22-0.88), testosterone:estradiol ratio (OR = 0.37, 95% CI 0.19-0.72), and luteinizing hormone (OR = 0.50, 95% CI 0.30-0.98), after adjustment for tobacco smoking and physical activity. These associations were attenuated after further adjustment for body mass index (OR = 0.56, 95% CI 0.27-1.13 for testosterone; OR = 0.46, 95% CI 0.23-0.91 for testosterone:estradiol ratio; OR = 0.55, 95% CI 0.29-1.08 for luteinizing hormone). No associations were observed for sex hormone-binding globulin, dehydroepiandrosterone sulfate, follicle-stimulating hormone, prolactin, 17-OH progesterone, progesterone, androstenedione, or free testosterone index. The meta-analysis showed an inverse association between testosterone levels and risk of esophageal adenocarcinoma (pooled OR for the highest vs lowest quartile = 0.60, 95% CI 0.38-0.97), whereas no associations were identified for androstenedione, sex hormone-binding globulin, estradiol, or testosterone:estradiol ratio. DISCUSSION: Higher circulating testosterone levels may decrease the risk of esophageal adenocarcinoma in men.
目的:性激素被认为可以解释食管腺癌中男性明显居多的现象,但目前仍需要更多证据。本研究旨在探讨循环性激素水平如何影响食管腺癌的未来发病风险。
方法:本病例对照研究以一项前瞻性挪威队列研究(扬努斯血清库队列)为基础,纳入 244 名男性食管腺癌患者和 244 名年龄匹配的男性对照参与者。采用条件逻辑回归分析评估了 12 种性激素在诊断前的循环水平与食管腺癌风险之间的关联。此外,还对 5 种性激素进行了随机效应荟萃分析,合并了一项类似的前瞻性研究的数据。
结果:与睾酮(OR=0.44,95%CI 0.22-0.88)、睾酮/雌二醇比值(OR=0.37,95%CI 0.19-0.72)和黄体生成素(OR=0.50,95%CI 0.30-0.98)的最高四分位与最低四分位相比,食管腺癌的比值降低,校正吸烟和体力活动后。这些关联在进一步调整体重指数(睾酮:OR=0.56,95%CI 0.27-1.13;睾酮/雌二醇比值:OR=0.46,95%CI 0.23-0.91;黄体生成素:OR=0.55,95%CI 0.29-1.08)后减弱。未观察到性激素结合球蛋白、脱氢表雄酮硫酸酯、卵泡刺激素、催乳素、17-羟孕酮、孕酮、雄烯二酮或游离睾酮指数与食管腺癌发病风险相关。荟萃分析显示,睾酮水平与食管腺癌发病风险呈负相关(最高四分位与最低四分位的汇总比值比=0.60,95%CI 0.38-0.97),而雄烯二酮、性激素结合球蛋白、雌二醇或睾酮/雌二醇比值与食管腺癌发病风险无关。
讨论:较高的循环睾酮水平可能降低男性患食管腺癌的风险。
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