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具有单一抗Xa因子活性的五糖对凝血酶生成的抑制作用及抗血栓形成效应。

The inhibition of the generation of thrombin and the antithrombotic effect of a pentasaccharide with sole anti-factor Xa activity.

作者信息

Walenga J M, Bara L, Petitou M, Samama M, Fareed J, Choay J

机构信息

Department of Pathology, Loyola University Medical Center, Maywood, Illinois 60153.

出版信息

Thromb Res. 1988 Jul 1;51(1):23-33. doi: 10.1016/0049-3848(88)90279-4.

Abstract

A chemically synthesized heparin pentasaccharide (Institut Choay, Paris, France) has been shown to exhibit an antithrombotic action in a rabbit stasis induced thrombosis model, in an IV dose range of 25 to 200 micrograms/kg (0.5 to 3.5 micrograms/ml plasma circulating concentrations). Ex vivo plasma analysis from treated animals revealed expected anti-factor Xa activity but no direct inhibitory effect against thrombin. Global anticoagulant activities were not found by PT and APTT methods. Platelet activation remained unaffected at the antithrombotic dosages of pentasaccharide. To more specifically elucidate the anti-factor Xa mediated antithrombotic mechanism of action of this pentasaccharide, it was studied in several thrombin generation assays. Pentasaccharide added to human and rabbit plasmas in vitro from 0 to 5.0 micrograms/ml produced a concentration dependent effect up to a 35 to 50% inhibition of generated thrombin. In ex vivo studies similar concentration dependent inhibition of thrombin generation was observed. Analysis of plasma obtained from animals in which a complete antithrombotic effect was observed in vivo demonstrated an approximate 45 to 55% inhibition of thrombin generation. These results indicate that a relationship exists between the pentasaccharide induced inhibition of experimental venous stasis thrombosis and the inhibition of thrombin generation.

摘要

一种化学合成的肝素五糖(法国巴黎的Choay研究所)已被证明在兔淤滞诱导的血栓形成模型中具有抗血栓作用,静脉注射剂量范围为25至200微克/千克(血浆循环浓度为0.5至3.5微克/毫升)。对经治疗动物的体外血浆分析显示出预期的抗Xa因子活性,但对凝血酶没有直接抑制作用。通过PT和APTT方法未发现总体抗凝活性。在五糖的抗血栓剂量下,血小板活化未受影响。为了更具体地阐明这种五糖的抗Xa因子介导的抗血栓作用机制,在几种凝血酶生成试验中对其进行了研究。在体外向人和兔血浆中添加0至5.0微克/毫升的五糖,产生了浓度依赖性效应,对生成的凝血酶的抑制作用高达35%至50%。在体外研究中,观察到了类似的凝血酶生成浓度依赖性抑制。对在体内观察到完全抗血栓作用的动物的血浆分析表明,凝血酶生成受到约45%至55%的抑制。这些结果表明,五糖诱导的实验性静脉淤滞性血栓形成抑制与凝血酶生成抑制之间存在关联。

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