Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA.
Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA.
J Nutr Educ Behav. 2020 Jan;52(1):87-95. doi: 10.1016/j.jneb.2019.09.018. Epub 2019 Oct 29.
This report summarizes the available evidence for strategies used in large-scale, branded marketing campaigns to promote healthy dietary behaviors to Americans between 1990 and 2016. An adapted health-branding framework guided the 3-step mixed-methods approach to identify evidence for campaigns using a scoping review, comprehensive literature review, and key-informant interviews (n = 11). Results show that industry, government, and nongovernmental organizations supported 13 campaigns that used various health-branding strategies. The authors suggest opportunities that may inform the design and evaluation of diet-related campaigns to improve understanding and application of health-branding strategies to promote a healthy diet and to advance consumer health and well-being.
本报告总结了 1990 年至 2016 年期间,用于向美国民众推广健康饮食行为的大型品牌营销活动中所采用策略的现有证据。一项适应的健康品牌框架指导了 3 步混合方法,通过范围综述、全面文献综述和关键知情者访谈(n=11)来确定活动的证据。结果表明,行业、政府和非政府组织支持了 13 个使用各种健康品牌策略的活动。作者提出了一些机会,这些机会可能为相关饮食活动的设计和评估提供信息,以增进对健康品牌策略的理解和应用,从而促进健康饮食,增进消费者健康和福祉。