Suppr超能文献

连续紫外线C处理及其与超高压均质处理相结合对全脂和脱脂牛奶中芽孢的评估。

Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of in Whole and Skim Milk.

作者信息

Martinez-Garcia María, Sauceda-Gálvez Jezer N, Codina-Torrella Idoia, Hernández-Herrero Mª Manuela, Gervilla Ramón, Roig-Sagués Artur X

机构信息

Centre d'Innovació, Recerca i Transfèrencia en Tecnologia dels Aliments (CIRTTA), XaRTA, TECNIO-CERTA, MALTA-Consolider Team, Departament de Ciència Animal i dels Aliments, Facultat de Veterinària, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain.

SPTA-Servei Planta Tecnologia Aliments, Universitat Autònoma de Barcelona, c/ de l'Hospital S/N, 08193 Bellaterra (Barcelona), Spain.

出版信息

Foods. 2019 Nov 2;8(11):539. doi: 10.3390/foods8110539.

Abstract

The aim of this study was to evaluate the effectiveness of different UVC treatments, alone or in combination with ultra-high pressure homogenization (UHPH) on spores in milk. Spores of (CECT4002) were inoculated in whole and skim milk to an initial concentration about 6 log CFU/mL. Milk was subjected to different ultraviolet radiation treatments at 254 nm (UVC) using a concentric tubular reactor in a dose ranging from 10 to 160 J/mL. Different number of passes were used to adjust the final dose received by the matrix. In general, increasing the number of passes (defined as number of entries to the tunnel-NET) increased the inactivation of spores of . The best lethality results (above 4 Log CFU/mL) were obtained by applying doses from 100 J/mL with several NET. When the same doses were achieved with a single pass lethality in most cases did not exceed 1 log CFU/mL. Increasing the NET also increased the likelihood for the spores to remain longer in the effective distance from the UVC source, estimated as 0.02 mm for whole milk and 0.06 mm for skim milk. Combination of UHPH and UVC did not clearly increase the efficiency of a single UVC treatment, and a lower lethality was even observed in some cases. UHPH treatments increased the turbidity and absorption coefficient (254 nm) of both whole and skim milk.

摘要

本研究的目的是评估不同的紫外线C(UVC)处理单独或与超高压均质化(UHPH)联合使用对牛奶中孢子的有效性。将嗜热栖热放线菌(CECT4002)的孢子接种到全脂牛奶和脱脂牛奶中,使其初始浓度约为6 log CFU/mL。使用同心管式反应器在254 nm波长下对牛奶进行不同的紫外线辐射处理(UVC),剂量范围为10至160 J/mL。通过不同的通过次数来调整基质接受的最终剂量。一般来说,增加通过次数(定义为进入隧道的次数-NET)会增加嗜热栖热放线菌孢子的失活率。通过使用多次NET并施加100 J/mL以上的剂量可获得最佳致死率结果(高于4 Log CFU/mL)。当单次通过达到相同剂量时,在大多数情况下致死率不超过1 log CFU/mL。增加NET也增加了孢子在距UVC源有效距离内停留更长时间的可能性,全脂牛奶的有效距离估计为0.02 mm,脱脂牛奶为0.06 mm。UHPH和UVC的组合并没有明显提高单一UVC处理的效率,在某些情况下甚至观察到较低的致死率。UHPH处理增加了全脂牛奶和脱脂牛奶的浊度和吸收系数(254 nm)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bb8c/6915690/577d7d62fec3/foods-08-00539-g001.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验