Instituto Politécnico Nacional, Sección de Estudios de Posgrado e Investigación, Escuela Superior de Medicina, Plan de San Luis y Salvador Díaz Mirón S/N, Col. Casco de Santo Tomás, Ciudad de México CP 11340, CDMX, Mexico.
UMAE Hospital de Especialidades 2º Piso CORSE Centro Médico Nacional Siglo XXI, Instituto Mexicano del Seguro Social, Av. Cuauhtemoc 330, Col. Doctores, Ciudad de México CP 06720, CDMX, Mexico.
Molecules. 2019 Nov 6;24(22):4020. doi: 10.3390/molecules24224020.
Twelve terpenoids were evaluated in the treatment of type 2 diabetes mellitus: seven monoterpenes (geranyl acetate (), geranic acid (), citral (, geraniol (), methyl geranate (), nerol (), and citronellic acid ()), three sesquiterpenes (farnesal (), farnesol (), and farnesyl acetate ()), one diterpene (geranylgeraniol ()), and one triterpene (squalene ()) were selected to carry out a study on normoglycemic and streptozotocin-induced diabetic mice. Among these, , , , , , and showed antihyperglycemic activity in streptozotocin-induced diabetic mice. They were then selected for evaluation in oral sucrose and lactose tolerance tests (OSTT and OLTT) as well as in an oral glucose tolerance test (OGTT). In the OSTT and OLTT, compounds , , , , and showed a reduction in postprandial glucose peaks 2 h after a sucrose or lactose load (comparable to acarbose). In the case of the OGTT, , , , , and showed a reduction in postprandial glucose peaks 2 h after a glucose load (comparable to canagliflozin). Our results suggest that the control of postprandial hyperglycemia may be mediated by the inhibition of disaccharide digestion, such as sucrose and lactose, and the regulation of the absorption of glucose. The first case could be associated with an ∝ -glucosidase inhibitory effect and the second with an inhibition of the sodium-glucose type 1 (SGLT-1) cotransporter. Finally, five acyclic terpenes may be candidates for the development and search for new α-glucosidase and SGLT-1 cotransporter inhibitors.
选取了 12 种萜类化合物用于治疗 2 型糖尿病:7 种单萜(乙酸香叶酯()、香叶酸()、柠檬醛(、香叶醇()、甲基庚酸酯()、橙花醇()和香茅酸()),3 种倍半萜(法呢醛()、法呢醇()和法呢基醋酸酯()),1 种二萜(香叶基香叶醇())和 1 种三萜(角鲨烯()),对正常血糖和链脲佐菌素诱导的糖尿病小鼠进行了研究。其中,、、、、、和在链脲佐菌素诱导的糖尿病小鼠中表现出降血糖活性。然后,它们被选择用于口服蔗糖和乳糖耐量试验(OSTT 和 OLTT)以及口服葡萄糖耐量试验(OGTT)的评估。在 OSTT 和 OLTT 中,化合物、、、和降低了蔗糖或乳糖负荷后 2 小时的餐后血糖峰值(与阿卡波糖相当)。在 OGTT 中,、、、、和降低了葡萄糖负荷后 2 小时的餐后血糖峰值(与卡格列净相当)。我们的结果表明,餐后高血糖的控制可能是通过抑制二糖如蔗糖和乳糖的消化以及调节葡萄糖的吸收来介导的。第一种情况可能与α-葡萄糖苷酶抑制作用有关,第二种情况可能与抑制钠-葡萄糖转运蛋白 1(SGLT-1)共转运体有关。最后,5 种无环萜类化合物可能是开发和寻找新型α-葡萄糖苷酶和 SGLT-1 共转运体抑制剂的候选物。