Gupta Sneh Lata, Tyagi Pramod K, Mir Nasir Akbar, Dev Kapil, Begum Jubeda, Mandal A B, Tyagi Praveen K
ICAR- Central Avian Research Institute, Izatnagar, Uttar Pradesh, 243122, India.
College of Veterinary & Animal Sciences, Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, India.
Trop Anim Health Prod. 2020 May;52(3):1229-1237. doi: 10.1007/s11250-019-02122-7. Epub 2019 Nov 7.
A feeding trial of 10 weeks duration was undertaken on laying hens (n = 240) to evaluate feeding value of rice distiller's dried grains with soluble (rDDGS) with or without enzyme supplementation (α-amylase, β-glucanase, xylanase, carboxymethylcellulase, pectinase, proteinase, α-galactosidase, β-galactosidase, lipase, and phytase), following 4 × 2 factorial design, on egg production, nutrient utilization, and cost economics of egg production. The birds were randomly assigned to eight dietary treatments with 30 birds/treatment. The birds were housed individually in layer cages and each bird was taken as an experimental unit. Eight experimental diets were prepared by incorporating four levels (0, 50, 75, and 100 g/kg) of rDDGS with and without enzyme supplementation. The results revealed a significant (P < 0.01) increase of egg mass, feed intake, egg production, and body weight gain in dietary treatments with up to 75 g rDDGS though the values were statistically similar to the hens fed 100 g rDDGS. Enzyme supplementation resulted in significant (P < 0.01) improvement of egg mass, egg production, feed conversion ratio (FCR) per dozen eggs, FCR per kilogramme egg mass, and net FCR. The significantly (P < 0.01) higher yolk index was observed at 100 g rDDGS level, while shell thickness improved significantly (P < 0.01) up to 75 g rDDGS level. No significant effect of rDDGS inclusion was observed on shape index, albumin index, and Haugh unit. Enzyme supplementation significantly improved the shell thickness and yolk colour of eggs. Nitrogen, calcium, and phosphorus retention and dry matter metabolizability did not show any significant treatment effects. There was significant (P < 0.01) reduction in feed-cost per kilogramme egg mass or per dozen eggs with the increased DDGS levels and dietary enzyme supplementation. It was concluded that rDDGS can be used up to 100 g/kg diet of laying hens along with enzyme supplementation for better productivity of layer hens.
对240只蛋鸡进行了为期10周的饲养试验,按照4×2析因设计,评估添加或不添加酶制剂(α-淀粉酶、β-葡聚糖酶、木聚糖酶、羧甲基纤维素酶、果胶酶、蛋白酶、α-半乳糖苷酶、β-半乳糖苷酶、脂肪酶和植酸酶)的大米酒精糟及可溶物(rDDGS)对蛋鸡产蛋性能、养分利用率和产蛋成本效益的影响。将鸡只随机分为8个日粮处理组,每组30只。鸡只单独饲养在蛋鸡笼中,每只鸡作为一个实验单位。通过添加四个水平(0、50、75和100 g/kg)的rDDGS并添加或不添加酶制剂,配制了8种实验日粮。结果显示,日粮中rDDGS含量高达75 g时,蛋重、采食量、产蛋量和体重增加显著(P<0.01)提高,尽管这些数值与饲喂100 g rDDGS的母鸡在统计学上相似。添加酶制剂使蛋重、产蛋量、每打鸡蛋的饲料转化率(FCR)、每千克蛋重的FCR和净FCR显著(P<0.01)提高。在rDDGS水平为100 g时,蛋黄指数显著(P<0.01)更高,而蛋壳厚度在rDDGS水平高达75 g时显著(P<0.01)改善。未观察到rDDGS添加量对蛋形指数、蛋白指数和哈夫单位有显著影响。添加酶制剂显著改善了蛋壳厚度和蛋黄颜色。氮、钙和磷的保留率以及干物质代谢率未显示出任何显著的处理效应。随着DDGS水平的增加和日粮中添加酶制剂,每千克蛋重或每打鸡蛋的饲料成本显著(P<0.01)降低。得出的结论是,日粮中rDDGS含量可达100 g/kg,并添加酶制剂,可提高蛋鸡的生产性能。