MBA Poultry, 13151 Dovers St., Waverly, NE 68462, USA.
Poult Sci. 2011 Sep;90(9):1960-6. doi: 10.3382/ps.2010-01184.
A study was conducted to test the inclusion rate of corn dried distillers grains with solubles (DDGS) in laying hen diets on egg production (EP) responses for a full production cycle. A total of 288 Bovan Single Comb White Leghorn laying hens were fed diets containing 0, 5, 10, 15, 20, or 25% DDGS from 24 to 46 wk (phase 1) and 47 to 76 wk (phase 2) of age. The diets were formulated to be isocaloric at 2,775 and 2,816 kcal/kg of ME and isonitrogenous at 16.5 and 16.0% CP for phases 1 and 2, respectively. Nutrient retention of both N and P were determined by the indicator methods during phase 2. Diets were replicated with 8 pens/treatment and 6 hens/pen in an unbalanced randomized complete block design. Average daily feed intake, EP, and overall weight gain were similar (P = 0.08 to 0.1) among treatments during the study. Egg weight was affected (P = 0.064) by DDGS treatment during phase 1. Hens fed 0, 5, 10, 15, 20, or 25% DDGS had an average egg weight of 60.6, 60.4, 60.8, 60.0, 59.0, and 59.0 g, respectively; however, no differences were detected in egg weight during phase 2. During phase 1, diets were formulated based on TSAA, allowing Met to decrease as DDGS increased, but during phase 2, diets were formulated to keep Met equal across DDGS treatments, allowing TSAA to increase as a result of high Cys in DDGS. Yolk color increased with increasing DDGS level; the highest Roche score (P = 0.001) was 7.2 for hens fed 25% DDGS. Nitrogen and P retention was greater (P = 0.003) in hens fed 25% DDGS. Also, N and P excretion decreased (P = 0.007) linearly as DDGS increased. In summary, feeding DDGS up to 25% during EP cycles had no negative effects on feed intake, EP, Haugh units, or specific gravity, and improved yolk color at the highest levels. Increasing DDGS level beyond 15% caused a reduction in egg weight during phase 1 of egg production, though no differences were observed in egg weight during phase 2. Nitrogen and P excretion were lower at higher inclusion rate of DDGS. Hens fed 25% DDGS had the highest N and P retention.
进行了一项研究,以测试在整个产蛋周期中,蛋鸡日粮中添加玉米干酒糟及其可溶物(DDGS)的包含率对产蛋性能(EP)的影响。总共使用 288 只 Bovan 单冠白来航蛋鸡,在 24 至 46 周龄(第 1 阶段)和 47 至 76 周龄(第 2 阶段)时,分别喂食含有 0、5、10、15、20 或 25%DDGS 的日粮。日粮在第 1 和第 2 阶段的代谢能分别为 2775 和 2816 千卡/千克和粗蛋白 16.5 和 16.0%,均为等能量和等氮。在第 2 阶段,通过指示剂法测定氮和磷的养分保留率。在不平衡随机完全区组设计中,每个处理有 8 个重复,每个重复有 6 个鸡笼/处理。在整个研究期间,处理之间的平均日采食量、EP 和总体重增加相似(P=0.08 至 0.1)。第 1 阶段,DDGS 处理对蛋重有影响(P=0.064)。喂食 0、5、10、15、20 或 25%DDGS 的母鸡的平均蛋重分别为 60.6、60.4、60.8、60.0、59.0 和 59.0 克;然而,第 2 阶段的蛋重没有差异。在第 1 阶段,根据 TSAA 来配制日粮,允许随着 DDGS 的增加而减少蛋氨酸,但在第 2 阶段,根据 DDGS 处理来保持蛋氨酸的平衡,从而导致 DDGS 中高胱氨酸导致 TSAA 增加。蛋黄颜色随着 DDGS 水平的增加而增加;喂食 25%DDGS 的母鸡的罗氏评分最高(P=0.001)为 7.2。氮和磷的保留量在喂食 25%DDGS 的母鸡中更高(P=0.003)。此外,随着 DDGS 水平的增加,氮和磷的排泄量呈线性下降(P=0.007)。总之,在 EP 周期内,日粮中添加高达 25%的 DDGS 对采食量、EP、哈夫单位或比重没有负面影响,并在最高水平上改善了蛋黄颜色。在蛋鸡日粮中添加超过 15%的 DDGS 会导致产蛋第 1 阶段的蛋重降低,尽管在产蛋第 2 阶段没有观察到蛋重的差异。随着 DDGS 含量的增加,氮和磷的排泄量减少。喂食 25%DDGS 的母鸡具有最高的氮和磷保留量。