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水杨酸通过调节生长性能和协同诱导抗坏血酸-谷胱甘肽和甲基乙二醛解毒系统来缓解榨菜(芸薹属白菜亚种)的盐胁迫。

Modulation of growth performance and coordinated induction of ascorbate-glutathione and methylglyoxal detoxification systems by salicylic acid mitigates salt toxicity in choysum (Brassica parachinensis L.).

机构信息

Institute of Agricultural Resources and Environment, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China; Key Laboratory of Plant Nutrition and Fertilizer in South Region, Ministry of Agriculture, Guangzhou, 510640, China; Guangdong Key Laboratory of Nutrient Cycling and Farmland Conservation, Guangzhou, 510640, China.

Institute of Agricultural Resources and Environment, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China; Key Laboratory of Plant Nutrition and Fertilizer in South Region, Ministry of Agriculture, Guangzhou, 510640, China; Guangdong Key Laboratory of Nutrient Cycling and Farmland Conservation, Guangzhou, 510640, China.

出版信息

Ecotoxicol Environ Saf. 2020 Jan 30;188:109877. doi: 10.1016/j.ecoenv.2019.109877. Epub 2019 Nov 5.

Abstract

Salinity represents a serious environmental threat to crop production and by extension, to world food supply, social and economic prosperity of the developing world. Salicylic acid (SA) is an endogenous plant signal molecule involved in regulating various plant responses to stress. In the present study, we characterized the regulatory role of exogenous SA for their ability to ameliorate deleterious effects of salt stress (0, 100, 150, 200 mM NaCl) in choysum plants through coordinated induction of antioxidants, ascorbate glutathione (AsA-GSH) cycle, and the glyoxalase enzymes. An increase in salt stress dramatically declined root and shoot growth, leaf chlorophyll and relative water content (RWC), subsequently increased electrolyte leakage (EL) and osmolytes accumulation in choysum plants. Salt stress disrupted the antioxidant and glyoxalase defense systems which persuaded oxidative damages and carbonyl toxicity, indicated by increased HO generation, lipid peroxidation, and methylglyoxal (MG) content. However, application of SA had an additive effect on the growth of salt-affected choysum plants, which enhanced root length, plant biomass, chlorophyll contents, leaf area, and RWC. Moreover, SA application effectively eliminated the oxidative and carbonyl stress by improving AsA and GSH pool, upregulating the activities of antioxidant enzymes and the enzymes associated with AsA-GSH cycle and glyoxalase system. Overall, SA application completely counteracted the salinity-induced deleterious effects of 100 and 150 mM NaCl and partially mediated that of 200 mM NaCl stress. Therefore, we concluded that SA application induced tolerance to salinity stress in choysum plants due to the synchronized increase in activities of enzymatic and non-enzymatic antioxidants, enhanced efficiency of AsA-GSH cycle and the MG detoxification systems.

摘要

盐度对作物生产构成严重的环境威胁,进而影响世界粮食供应和发展中国家的社会经济繁荣。水杨酸(SA)是一种内源性植物信号分子,参与调节植物对各种胁迫的反应。本研究通过协调诱导抗氧化剂、抗坏血酸-谷胱甘肽(AsA-GSH)循环和醛糖酶,表征了外源 SA 对缓解白菜植物盐胁迫(0、100、150、200 mM NaCl)有害影响的调节作用。盐胁迫显著降低白菜根和地上部生长、叶片叶绿素和相对水含量(RWC),随后增加电解质泄漏(EL)和白菜中渗透物的积累。盐胁迫破坏了抗氧化剂和醛糖酶防御系统,导致氧化损伤和羰基毒性,表现为 HO 生成、脂质过氧化和甲基乙二醛(MG)含量增加。然而,SA 的应用对受盐影响的白菜植物的生长有增效作用,增加了根长、植物生物量、叶绿素含量、叶面积和 RWC。此外,SA 的应用通过提高 AsA 和 GSH 池、上调抗氧化酶和与 AsA-GSH 循环和醛糖酶系统相关的酶的活性,有效地消除了氧化和羰基应激。总的来说,SA 的应用完全抵消了 100 和 150 mM NaCl 诱导的盐胁迫的有害影响,部分缓解了 200 mM NaCl 胁迫的有害影响。因此,我们得出结论,SA 的应用诱导白菜植物对盐胁迫的耐受性,原因是酶和非酶抗氧化剂的活性同步增加,增强了 AsA-GSH 循环和 MG 解毒系统的效率。

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