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具有香蕉皮提取物的抗氧化壳聚糖膜的开发及其作为涂层在保持苹果贮藏品质中的应用。

Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple.

机构信息

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.

出版信息

Int J Biol Macromol. 2020 Jul 1;154:1205-1214. doi: 10.1016/j.ijbiomac.2019.10.275. Epub 2019 Nov 12.

DOI:10.1016/j.ijbiomac.2019.10.275
PMID:31730971
Abstract

In the present study, the antioxidant chitosan (CS)-banana peels extract (BPE) composite film was developed. The different content of BPE (4%, 8% and 12%) was added to the CS film not only as the antioxidant but also as the cross-linking. The CS, CS-4% BPE, CS-8% BPE and CS-12% BPE films were characterized by scanning electron microscopy (SEM), fourier transform infrared spectroscopy (FTIR), X-ray diffraction analysis (XRD) and thermogravimetric analysis (TGA). The physical and mechanical properties possessed by the CS and CS-BPE films were compared as well, and the CS-4 %BPE composite film exhibited the most excellent properties. The decline in moisture contents, water solubility and water vapor permeability of CS-BPE composite film indicated the reduced hydrophilicity. Moreover, the CS-BPE composite film exhibited excellent antioxidant activity in different food simulants. Finally, the optimal concentration of CS-BPE coating treatment was identified and applied to apple fruit, and the results showed that CS-BPE coating was more capable of improving the postharvest quality of apple fruit than CS coating. This study evidences the promising nature of CS-BPE composite film and coating as a desirable alternative for active packaging and it is believed as conducive to valorization of banana peel by-products for allied applications.

摘要

在本研究中,开发了一种具有抗氧化性能的壳聚糖(CS)-香蕉皮提取物(BPE)复合膜。不同含量的 BPE(4%、8%和 12%)被添加到 CS 膜中,不仅作为抗氧化剂,还作为交联剂。通过扫描电子显微镜(SEM)、傅里叶变换红外光谱(FTIR)、X 射线衍射分析(XRD)和热重分析(TGA)对 CS、CS-4%BPE、CS-8%BPE 和 CS-12%BPE 薄膜进行了表征。还比较了 CS 和 CS-BPE 薄膜的物理和机械性能,CS-4%BPE 复合膜表现出最优异的性能。CS-BPE 复合膜的水分含量、水溶性和水蒸气透过率下降表明其亲水性降低。此外,CS-BPE 复合膜在不同的食品模拟物中表现出优异的抗氧化活性。最后,确定了 CS-BPE 涂层处理的最佳浓度,并将其应用于苹果果实,结果表明 CS-BPE 涂层比 CS 涂层更能提高苹果果实的采后品质。本研究证明了 CS-BPE 复合膜和涂层作为一种有前途的活性包装替代品的特性,这有助于香蕉皮副产品的增值及其在相关领域的应用。

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