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分枝杆菌种类与其类胡萝卜素色素之间的关系。

Relationship between mycobacterial species and their carotenoid pigments.

作者信息

Ichiyama S, Shimokata K, Tsukamura M

机构信息

First Department of Internal Medicine, Nagoya University School of Medicine.

出版信息

Microbiol Immunol. 1988;32(5):473-9. doi: 10.1111/j.1348-0421.1988.tb01407.x.

Abstract

A study of the relationship between mycobacterial species and their carotenoid pigments was carried out. According to the carotenoid pigments contained, the mycobacterial species tested were divided into four groups: the first group of Mycobacterium kansasii and M. marinum, which formed principally only beta-carotene; the second group of M. gordonae, M. scrofulaceum, M. szulgai, M. xenopi, M. flavescens, M. phlei, M. rhodesiae, M. neoaurum, and M. aichiense, which formed beta-carotene and a zeaxanthin-like substance; the third group of M. aurum and M. obuense, which formed beta-carotene and an eschscholtzxanthin-like substance; and the fourth group of M. chubuense and M. tokaiense, which formed beta-carotene and zeaxanthin- and eschscholtzxanthin-like substances. The common carotenoid pigment throughout the genus Mycobacterium was beta-carotene and the hypophasic carotenoids differed according to the species.

摘要

开展了一项关于分枝杆菌种类与其类胡萝卜素色素之间关系的研究。根据所含类胡萝卜素色素,所检测的分枝杆菌种类被分为四组:第一组为堪萨斯分枝杆菌和海分枝杆菌,主要仅形成β-胡萝卜素;第二组为戈登分枝杆菌、瘰疬分枝杆菌、苏尔加分枝杆菌、偶发分枝杆菌、微黄分枝杆菌、草分枝杆菌、罗得西亚分枝杆菌、新金色分枝杆菌和爱知分枝杆菌,形成β-胡萝卜素和一种玉米黄质样物质;第三组为金色分枝杆菌和翁布分枝杆菌,形成β-胡萝卜素和一种埃氏黄质样物质;第四组为中部分枝杆菌和东海分枝杆菌,形成β-胡萝卜素以及玉米黄质样和埃氏黄质样物质。整个分枝杆菌属常见的类胡萝卜素色素是β-胡萝卜素,而不同种类的次相类胡萝卜素有所不同。

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