AcSIR-Academy of Scientific and Innovative Research, New Delhi, India.
Medicinal, Aromatic and Economic Plants Group, Biological Science and Technology Division, CSIR-North East Institute of Science and Technology (NEIST), Jorhat, Assam-785006, India.
Curr Pharm Biotechnol. 2020;21(5):403-413. doi: 10.2174/1389201020666191118121609.
This investigation was designed to evaluate the chemical composition, antioxidant, anti-inflammatory, genotoxicity, and antimicrobial activities of Curcuma caesia Roxb rhizome essential oil.
Gas Chromatography/Mass Spectroscopy (GC/MS) analysis was performed to determine the chemical composition, standard antioxidative test DPPH assay, reducing power assay, in vitro antiinflammatory activity (egg albumin denaturation, protease inhibitory assay) by using standard methods. Similarly, antimicrobial activity was tested using the disc diffusion method, minimum inhibitory concentration ability (MIC); while to test genotoxicity, Allium cepa assay was used.
GC/MS analysis revealed eucalyptol (28.55%), epicurzerenone (19.62%), and camphor (21.73%) as the major components of C. caesia rhizome essential oil. Potent antioxidant (IC50= 48.08±0.003 μg/mL), anti-inflammatory (IC50= 121.7±0.0013 μg/mL), and antimicrobial activities of the essential oil were recorded better than the standard drugs Fluconazole for fungus and Ciprofloxacin for bacteria. The essential oil also possessed a strong antibacterial effect against two tested bacterial strains B. subtilis and B. cereus with 7.5 μg/mL MIC value, while for fungal strains the essential oil was most effective against S. cereviaceae with an MIC value of 2.5 μg/mL. All the data were recorded in triplicates. Allium cepa assay revealed minor genotoxicity with mitotic index, MI= 27.70%; chromosome aberration, A= 1.1% of C. caesia rhizome essential oil.
C. caesia rhizome essential oil possesses potent antioxidant, anti-inflammatory, and antimicrobial properties with negligible genotoxicity. Hence, the present study is highly significant for the utilization of rhizome of C. caesia, a high-value ethnopharmacological plant for advanced R & D and commercial application.
本研究旨在评估莪术根茎精油的化学成分、抗氧化、抗炎、遗传毒性和抗菌活性。
采用气相色谱/质谱联用(GC/MS)分析方法测定化学成分,采用标准抗氧化试验 DPPH 法、还原力法,采用标准方法进行体外抗炎活性(卵白蛋白变性、蛋白酶抑制试验)。同样,采用圆盘扩散法、最小抑菌浓度能力(MIC)测试抗菌活性;同时,采用洋葱根尖试验测试遗传毒性。
GC/MS 分析表明,莪术根茎精油的主要成分有桉油醇(28.55%)、表莪术酮(19.62%)和樟脑(21.73%)。该精油具有较强的抗氧化活性(IC50=48.08±0.003μg/mL)、抗炎活性(IC50=121.7±0.0013μg/mL)和抗菌活性,优于标准药物氟康唑(真菌)和环丙沙星(细菌)。该精油对枯草芽孢杆菌和蜡样芽孢杆菌两种受试细菌菌株也具有较强的抗菌作用,MIC 值为 7.5μg/mL,而对真菌菌株,该精油对酿酒酵母最有效,MIC 值为 2.5μg/mL。所有数据均重复记录三次。洋葱根尖试验显示,莪术根茎精油的遗传毒性较小,有丝分裂指数 MI=27.70%;染色体畸变 A=1.1%。
莪术根茎精油具有较强的抗氧化、抗炎和抗菌活性,遗传毒性较小。因此,本研究对于利用莪术这一高价值的民族药理学植物进行高级研发和商业应用具有重要意义。