Graduate School of Biotechnology & Department of Food Science and Biotechnology , Kyung Hee University , Yongin 17104 , Korea.
ACS Appl Mater Interfaces. 2019 Dec 18;11(50):46472-46478. doi: 10.1021/acsami.9b16075. Epub 2019 Dec 5.
Here, a paper-based radial flow chromatographic immunoassay (RFCI) employing gold nanoparticles (AuNPs) as chromatic agents was developed for the detection of O157:H7 in whole milk. A 4-repeated gold-binding peptide-tagged (4GBP) streptococcal protein G (SPG) fusion protein was constructed as a bifunctional linker to immobilize antibodies on the surface of AuNPs with a well-oriented form based on the specific affinity of GBP and SPG to the gold and Fc portion of the antibody, respectively. 4GS@AuNPs prepared with the bifunctional linker protein exhibited excellent colloidal stability even at high salt concentrations of up to 500 mM, which is a critical requirement for its application to a broad range of biological and food samples. The enhanced colloidal stability and excellent binding capability of the immuno-4GS@AuNPs toward target bacteria lowered the detection limit of RFCI for target pathogenic bacteria in whole milk as low as 10 CFU/mL, which is by an order of magnitude lower than that of conventional immuno-AuNPs prepared with physical adsorption of antibodies. The RFCI pattern could also be converted into a grayscale value by simple image processing for quantitative determination of target pathogenic bacteria. This paper-based detection system would provide an effective means of monitoring the presence of food-borne pathogens in real food samples with naked eyes.
本文开发了一种基于纸基的径向流动色谱免疫分析(RFCI),该方法采用金纳米粒子(AuNPs)作为显色剂,用于检测全脂牛奶中的 O157:H7。构建了一个 4 个重复的金结合肽标记(4GBP)葡萄球菌蛋白 G(SPG)融合蛋白作为双功能接头,根据 GBP 和 SPG 分别与金和抗体 Fc 部分的特异性亲和力,将抗体固定在 AuNPs 表面上,形成良好的定向形式。制备的具有双功能接头蛋白的 4GS@AuNPs 即使在高达 500mM 的高盐浓度下也表现出优异的胶体稳定性,这是其在广泛的生物和食品样品中应用的关键要求。免疫 4GS@AuNPs 的增强胶体稳定性和对目标细菌的优异结合能力将 RFCI 对全脂牛奶中目标病原菌的检测限降低至低至 10 CFU/mL,比通过物理吸附抗体制备的常规免疫-AuNPs 低一个数量级。RFCI 模式也可以通过简单的图像处理转换为灰度值,用于定量测定目标病原菌。这种基于纸的检测系统可以为用肉眼监测实际食品样品中食源性病原体的存在提供一种有效手段。