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脂肪稳定和缺血机制引发了右芬氟拉明诱导的厌食症。

Lipostatic and ischymetric mechanisms originate dexfenfluramine-induced anorexia.

作者信息

Even P, Coulaud H, Nicolaïdis S

机构信息

Laboratoire de Neurobiologie des Régulations, CNRS UA 637, Collège de France, Paris.

出版信息

Pharmacol Biochem Behav. 1988 May;30(1):89-99. doi: 10.1016/0091-3057(88)90429-7.

Abstract

Rats treated with physiological saline or dexfenfluramine (Isoméride, Laboratoires SERVIER, Neuilly, France) (dF), 1.75, 3.50, and 7.00 mg/kg, were studied in a computer-controlled open-circuit metabolic chamber, in which temperature was regulated at 24 degrees C. Total metabolic rate (TMR), respiratory quotient (RQ), locomotor activity (LA), energy cost of LA, and thus, locomotor free metabolic rate, were scanned at 10-second intervals throughout 22-hour uninterrupted recording sessions. The feeding pattern was also measured in relation to the dF-induced changes in the above parameters. It was found that dF induced a sustained decrease in TMR and RQ, while periodically enhancing the increase in TMR and RQ produced by the periods of LA. All phenomena occurred in a dose-dependent fashion. Anorexia was also increased as a function of the dF treatments and metabolic changes. It is concluded that dF-induced anorexia may be related to the enhanced release and utilisation of free fatty acids (lipostatic mechanism), and/or to the enhancement of metabolic rate during locomotor activity (ischymetric mechanism). In addition, it appeared that the increased prandial thermogenesis, previously reported from the measurement of changes in TMR, may be due to the dF-induced increase in the energy cost of LA, rather than to an effect of feeding per se. Indeed, in our experimental conditions, it was measured that the energetic cost of LA accounted for more than 60% of the periprandial increase in TMR.

摘要

用生理盐水或右芬氟拉明(Isoméride,法国赛诺菲实验室,纳伊)(dF),剂量分别为1.75、3.50和7.00毫克/千克,对大鼠进行处理,然后在计算机控制的开路代谢室中进行研究,代谢室内温度调节为24摄氏度。在22小时不间断记录期间,每隔10秒扫描一次总代谢率(TMR)、呼吸商(RQ)、运动活动(LA)、LA的能量消耗,以及因此得出的运动自由代谢率。还测量了与dF引起的上述参数变化相关的进食模式。结果发现,dF导致TMR和RQ持续下降,同时周期性地增强LA期间TMR和RQ的升高。所有这些现象均呈剂量依赖性。厌食症也随着dF处理和代谢变化而增加。结论是,dF引起的厌食症可能与游离脂肪酸的释放和利用增强(脂肪稳态机制),和/或与运动活动期间代谢率的提高(等长机制)有关。此外,先前从TMR变化测量中报告的餐后产热增加,似乎可能是由于dF引起的LA能量消耗增加,而不是进食本身的作用。实际上,在我们的实验条件下,测量到LA的能量消耗占餐后TMR增加的60%以上。

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