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基础碳水化合物计数与标准门诊营养教育的效果(BCC 研究):一项随机、平行、开放标签、干预研究的研究方案,重点关注 2 型糖尿病患者的 HbA1c 和血糖变异性。

Effects of basic carbohydrate counting versus standard outpatient nutritional education (The BCC Study): study protocol for a randomised, parallel open-label, intervention study focusing on HbA1c and glucose variability in patients with type 2 diabetes.

机构信息

Steno Diabetes Center Copenhagen, Gentofte, Denmark

Steno Diabetes Center Aarhus, Aarhus, Denmark, Aarhus, Denmark.

出版信息

BMJ Open. 2019 Nov 21;9(11):e032893. doi: 10.1136/bmjopen-2019-032893.

Abstract

INTRODUCTION

Recommendations on energy intake are key in body weight management to improve glycaemic control in people with type 2 diabetes (T2D). International clinical guidelines recommend a variety of eating patterns to promote energy restriction as the primary dietetic approach to body weight control in managing T2D. In addition, individualised guidance on self-monitoring carbohydrate intake to optimise meal timing and food choices (eg, basic carbohydrate counting (BCC)) is recommended to achieve glycaemic control. However, the evidence for this approach in T2D is limited. The objective of this study was to compare the effect of an educational programme in BCC as add-on to the usual dietary care on glycaemic control in people with T2D.

METHODS AND ANALYSES

The study is designed as a randomised, controlled trial with a parallel-group design. The study duration is 12 months with data collection at baseline, and after 6 and 12 months. We plan to include 226 adults with T2D. Participants will be randomised to one of two interventions: (1) BCC as add-on to usual dietary care or (2) usual dietary care. The primary outcome is changes in glycated haemoglobin A1c or mean amplitude of glycaemic excursions from baseline and after 6-month intervention between and within study groups. Further outcome measures include changes in time in range, body weight and composition, lipid profile, blood pressure, mathematical literacy skills, carbohydrate estimation accuracy, dietary intake, diet-related quality of life, perceived competencies in diet and diabetes and perceptions of an autonomy supportive dietician-led climate, physical activity and urinary biomarkers.

ETHICS AND DISSEMINATION

The protocol has been approved by the Ethics Committee of the Capital Region, Copenhagen, Denmark. Study findings will be disseminated widely through peer-reviewed publications and conference presentations.

TRIAL REGISTRATION NUMBER

NCT03623139.

摘要

简介

在 2 型糖尿病(T2D)患者的体重管理中,能量摄入的建议是关键,以改善血糖控制。国际临床指南推荐了各种饮食模式,以限制能量摄入作为控制 T2D 患者体重的主要饮食方法。此外,还建议对自我监测碳水化合物摄入量进行个体化指导,以优化进餐时间和食物选择(例如,基本碳水化合物计数(BCC)),从而实现血糖控制。然而,这种方法在 T2D 中的证据有限。本研究的目的是比较在 T2D 患者中,将 BCC 作为常规饮食护理的附加教育方案对血糖控制的影响。

方法和分析

本研究设计为随机、对照、平行分组试验。研究持续时间为 12 个月,在基线、6 个月和 12 个月时收集数据。我们计划纳入 226 名 T2D 成年患者。参与者将随机分配到以下两种干预措施之一:(1)BCC 作为常规饮食护理的附加治疗,或(2)常规饮食护理。主要结局是从基线和 6 个月干预后,两组之间和组内糖化血红蛋白 A1c 或血糖波动幅度的变化。进一步的结局指标包括时间在范围内的变化、体重和组成、血脂谱、血压、数学素养技能、碳水化合物估计准确性、饮食摄入、与饮食相关的生活质量、对饮食和糖尿病的感知能力和感知自主性支持的营养师指导的气候、体力活动和尿生物标志物的变化。

伦理和传播

该方案已获得丹麦首都大区哥本哈根伦理委员会的批准。研究结果将通过同行评审的出版物和会议报告广泛传播。

试验注册号

NCT03623139。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f91/6886913/e071f1bd62f7/bmjopen-2019-032893f01.jpg

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