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容器表面控制机械冲击后蛋白制剂中空化的起始和由此产生的颗粒形成。

Container Surfaces Control Initiation of Cavitation and Resulting Particle Formation in Protein Formulations After Application of Mechanical Shock.

机构信息

Department of Chemical and Biological Engineering, Center for Pharmaceutical Biotechnology, University of Colorado Boulder, Boulder, Colorado 80309.

Department of Mechanical and Materials Engineering, University of Denver, Denver, Colorado 80208.

出版信息

J Pharm Sci. 2020 Mar;109(3):1270-1280. doi: 10.1016/j.xphs.2019.11.015. Epub 2019 Nov 20.

DOI:10.1016/j.xphs.2019.11.015
PMID:31758950
Abstract

Mechanical shock may cause cavitation in vials containing liquid formulations of therapeutic proteins and generate protein aggregates and other particulates. To test whether common formulation components such as protein molecules, air bubbles, or polysorbate 20 (PS20) micelles might nucleate cavitation, a high-speed video camera was used to detect cavitation in vials containing antibody formulations after application of controlled mechanical shock using a shock test. Higher concentrations of subvisible particles were found in formulations where cavitation had occurred. Bubbles trapped on vial surfaces were a primary site for cavitation nucleation; other potential cavitation nuclei were ineffective. The incidence of cavitation events observed after application of mechanical shock was lower in type I glass vials than in cyclic olefin polymer vials or in SiOPlas™ cyclic olefin polymer vials and correlated with the surface roughness of the different vials. To reduce the incidence of cavitation and the adsorption of mAb on glass-water and silicone oil-water interfaces and thus minimize protein damage due to cavitation, PS20, a common nonionic surfactant, was added to formulations. Addition of PS20 to formulations in glass and silicone oil-coated glass vials significantly reduced both incidence of mechanical shock-induced cavitation and the particle formation that resulted from cavitation events.

摘要

机械冲击可能会导致含有治疗性蛋白质的液体制剂的小瓶中产生空化现象,并生成蛋白质聚集体和其他颗粒。为了测试常见的制剂成分(如蛋白质分子、气泡或聚山梨酯 20(PS20)胶束)是否可能引发空化,使用高速摄像相机在应用控制机械冲击后检测含有抗体制剂的小瓶中的空化。在发生空化的制剂中发现了更高浓度的亚可见颗粒。小瓶表面上捕获的气泡是空化核形成的主要部位;其他潜在的空化核无效。在应用机械冲击后观察到的空化事件的发生率在 I 型玻璃小瓶中低于环状烯烃聚合物小瓶或 SiOPlas™环状烯烃聚合物小瓶,并且与不同小瓶的表面粗糙度相关。为了减少空化的发生和 mAb 在玻璃-水和硅酮油-水界面上的吸附,从而最大限度地减少由于空化引起的蛋白质损伤,向制剂中添加了常用的非离子表面活性剂 PS20。向玻璃和涂有硅酮油的玻璃小瓶中的制剂中添加 PS20 可显著降低机械冲击引起的空化的发生率以及由空化事件引起的颗粒形成。

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