CEB, Centre of Biological Engineering, University of Minho, Braga, Portugal.
Biofouling. 2019 Nov;35(10):1041-1054. doi: 10.1080/08927014.2019.1688793. Epub 2019 Nov 28.
The main focus so far in the study of biofilm formation in drinking water has been bacteria. Studies on biofilm formation involving filamentous fungi are, therefore, scarce. This study aimed to assess and characterize the ability of these microorganisms to interact with bacteria whilst forming inter-kingdom biofilms. Biofilms were analysed in terms of total biomass, metabolic activity, bacterial colony forming units and morphology by epifluorescence microscopy. The quantitative methods revealed that biofilm mass increased over time for both single and inter-kingdom biofilms, while specific metabolic activity decreased, in general, along the time points evaluated. Microscopic data visually confirmed the biofilm mass increase over time. This study shows that fungal stage development is important in the first 24 h of biofilm formation. Inter-kingdom biofilm formation is microorganism dependent and inter-kingdom biofilms may provide an advantage to the opportunistic bacterium to replicate and proliferate when compared with .
迄今为止,饮用水中生物膜形成的研究主要集中在细菌上。因此,关于丝状真菌形成生物膜的研究很少。本研究旨在评估和表征这些微生物在形成跨界生物膜时与细菌相互作用的能力。通过荧光显微镜分析生物膜的总生物量、代谢活性、细菌菌落形成单位和形态。定量方法表明,无论是单一生物膜还是跨界生物膜,生物膜质量随着时间的推移而增加,而特定的代谢活性通常会随着评估的时间点而降低。显微镜数据直观地证实了生物膜质量随时间的增加。本研究表明,真菌阶段的发展在生物膜形成的前 24 小时内很重要。跨界生物膜的形成取决于微生物,与 相比,跨界生物膜可能为机会性病原体提供优势,使其在复制和增殖方面具有优势。