Suppr超能文献

铅中毒与智力:苏格兰心理调查中的因果探寻。

Lead Poisoning and Intelligence: A Search for Cause and Effect in the Scottish Mental Surveys.

机构信息

The LEAD Group Inc., Summer Hill, NSW 2130, Australia.

出版信息

J Environ Public Health. 2019 Nov 12;2019:8980604. doi: 10.1155/2019/8980604. eCollection 2019.

Abstract

In 1932 and again in 1947, the Scottish Council for Research in Education conducted the Scottish Mental Surveys. Testing two cohorts, one in 1932 and another in 1947, researchers set out to measure-using the same validated test each time-the intelligence of every Scottish child 11 years of age. The stated impetus for the Surveys was a fear that average Scottish intelligence was declining. But when investigators compared the results of the 1947 Survey with those from 1932 their predictions were completely upended. Instead of average intelligence declining, it had risen, substantially. The author argues that based on a study of the relevant ecosystems in place in Scotland at the time the increase in intelligence resulted from a decline in lead body burden. There is no evidence that the children were tested for lead. The decline is thought to have closely followed a fall in occupational lead use, a heightened awareness of the dangers of lead-solvency, improvements in lead plumbing in working-class homes, and a national campaign to improve the nutrition of women and children. Evidence shows that milk consumption in Scotland increased sharply, especially among children, beginning in the mid-1930s, just prior to and following the birth of the second cohort. This provided a source of calcium in a diet that had shown signs of deficiency. Evidence also suggests that lead contamination, from lead water pipes and industrial sources, was widely prevalent in Scotland in the early part of the twentieth century.

摘要

1932 年和 1947 年,苏格兰教育研究委员会又进行了两次苏格兰心理调查。研究人员对两个队列进行了测试,一次是在 1932 年,另一次是在 1947 年,他们使用相同的经过验证的测试,旨在测量每一个 11 岁的苏格兰儿童的智力。调查的动机是担心苏格兰的平均智力在下降。但是,当调查人员将 1947 年的调查结果与 1932 年的结果进行比较时,他们的预测完全被颠覆了。苏格兰的平均智力非但没有下降,反而有了显著提高。作者认为,根据当时苏格兰相关生态系统的研究,智力的提高是由于体内铅负荷的减少所致。没有证据表明这些孩子接受过铅测试。据认为,这一下降紧随职业性铅使用的减少、对铅溶解度危险的认识提高、工人阶级家庭铅管道的改进以及提高妇女和儿童营养的全国运动而发生。有证据表明,苏格兰的牛奶消费,尤其是儿童的牛奶消费,从 20 世纪 30 年代中期开始急剧增加,就在第二个队列出生之前和之后。这为饮食中缺乏的钙提供了来源。有证据还表明,20 世纪初,苏格兰的自来水管和工业污染源的铅污染非常普遍。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/38ad/6875362/036a0e9f3432/JEPH2019-8980604.001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验