Division of Endocrinology and Metabolism, First Department of Internal Medicine, Medical School, Aristotle University of Thessaloniki, AHEPA University Hospital, Thessaloniki, Greece.
Division of Endocrinology and Metabolism, First Department of Internal Medicine, Medical School, Aristotle University of Thessaloniki, AHEPA University Hospital, Thessaloniki, Greece.
J Steroid Biochem Mol Biol. 2020 Apr;198:105555. doi: 10.1016/j.jsbmb.2019.105555. Epub 2019 Nov 26.
Absence of adequate maternal vitamin D supplementation and decreased maternal ultraviolet exposure during pregnancy are key determinants for the manifestation of neonatal hypovitaminosis D at birth. These parameters may vary, according to country-specific dietary patterns, health policies and sunshine exposure. We aimed to investigate differences in calcium metabolism and anthropometric profiles according to neonatal vitamin D status at birth, in a sunny region of Northern Greece. A secondary aim was to identify maternal parameters as risk factors for developing neonatal vitamin D deficiency at birth. A total of 129 mother-neonate pairs were included in the study and classified into three groups, according to neonatal 25-hydroxy-D [25(OH)D)] concentrations at birth [deficiency (<30 nmol/l), insufficiency (30-50 nmol/l) and sufficiency (>50 nmol/l)]. Neonatal biochemical and anthropometric profiles and maternal demographic, social, dietary and biochemical profiles were comparatively evaluated between the three groups. Univariate and multivariate logistic regression was performed to identify independent associations of maternal factors with neonatal vitamin D status. Vitamin D deficient-neonates manifested higher parathyroid hormone (7.20 ± 2.60 vs 5.50 ± 1.50 pg/ml, p = 0.01) and lower corrected calcium (10.70 ± 0.70 vs 11.30 ± 1.30 mg/dl, p = 0.02) concentrations compared with vitamin d-insufficient neonates. Mothers of vitamin D deficient and insufficient neonates had a lower total of 25(OH)D (31.7 ± 19.2 and 36.5 ± 22.3 vs 53.3 ± 39.0 nmol/l, p < 0.01) and 25(OH)D (27.4 ± 17.5 and 33.3 ± 19.9 vs 47.3 ± 36.7 nmol/l, p < 0.01 and p = 0.04, respectively) concentrations respectively, compared with those of vitamin D-sufficient neonates. Maternal use of alcohol during pregnancy was associated with a 5.57-fold higher risk for neonatal vitamin D deficiency at birth (OR 5.57, 95 % CI1.17-26.56, p = 0.03). Newborns with vitamin D deficiency presented a 6.89-fold higher risk of having been given birth by vitamin D deficient mothers (OR 6.89, 95 % CI 3.09-15.38, p < 0.01). In conclusion, neonatal vitamin D deficiency is associated with maternal 25(OH)D concentrations at birth and maternal alcohol use. Further studies are required to replicate these findings in other regions and populations.
在妊娠期间缺乏足够的维生素 D 补充和减少母体紫外线暴露是导致新生儿出生时维生素 D 缺乏的关键决定因素。这些参数可能因国家特定的饮食模式、健康政策和阳光照射而有所不同。我们旨在研究在希腊北部阳光充足的地区,根据新生儿出生时的维生素 D 状况,钙代谢和人体测量学特征的差异。次要目的是确定产妇参数作为新生儿出生时维生素 D 缺乏的危险因素。共有 129 对母婴纳入研究,并根据新生儿 25-羟维生素 D [25(OH)D]浓度出生时分为三组[缺乏(<30 nmol/L)、不足(30-50 nmol/L)和充足(>50 nmol/L)]。比较三组间新生儿生化和人体测量学特征以及产妇人口统计学、社会、饮食和生化特征。进行单变量和多变量逻辑回归以确定产妇因素与新生儿维生素 D 状况的独立关联。维生素 D 缺乏的新生儿甲状旁腺激素 (7.20±2.60 比 5.50±1.50 pg/ml,p=0.01) 和校正钙浓度 (10.70±0.70 比 11.30±1.30 mg/dl,p=0.02) 均高于维生素 D 不足的新生儿。维生素 D 缺乏和不足的新生儿母亲的总 25(OH)D 水平较低 (31.7±19.2 和 36.5±22.3 比 53.3±39.0 nmol/L,p<0.01) 和 25(OH)D 水平较低 (27.4±17.5 和 33.3±19.9 比 47.3±36.7 nmol/L,p<0.01 和 p=0.04),与维生素 D 充足的新生儿相比。与维生素 D 充足的新生儿相比,母亲在怀孕期间饮酒与新生儿出生时维生素 D 缺乏的风险增加 5.57 倍相关 (OR 5.57,95 % CI1.17-26.56,p=0.03)。维生素 D 缺乏的新生儿出生时由维生素 D 缺乏的母亲分娩的风险增加 6.89 倍 (OR 6.89,95 % CI 3.09-15.38,p<0.01)。总之,新生儿维生素 D 缺乏与产妇出生时的 25(OH)D 浓度和产妇饮酒有关。需要进一步的研究在其他地区和人群中复制这些发现。