Institut de Recherche en Horticulture et Semences (IRHS), INRA, AGROCAMPUS-Ouest, Université d'Angers, SFR 4207 QUASAV - 42, rue Georges Morel, 49071, Beaucouzé cedex, France.
Faculty of Physical Chemistry, University of Belgrade, Studentski trg 12-16, 11158, Belgrade 118, Serbia.
Plant Physiol Biochem. 2020 Jan;146:363-373. doi: 10.1016/j.plaphy.2019.11.006. Epub 2019 Nov 6.
In Medicago truncatula, nitrate, acting as a signal perceived by NITRATE TRANSPORTER1/PEPTIDE TRANSPORTER FAMILY 6.8 (MtNPF6.8), inhibits primary root growth through a reduction of root cell elongation. Since reactive oxygen species (ROS) produced and converted in root tip (O → HO → OH) have been reported to control cell elongation, the impact of nitrate on the distribution of these ROS in the primary root of M. truncatula was analyzed. We found that nitrate reduced the content of O, HO and OH in the root tip of three wild type genotypes sensitive to nitrate (R108, DZA, A17), inhibition of root growth and O accumulation being highly correlated. Nitrate also modified the capacity of R108 root tip to produce or remove ROS. The ROS content decrease observed in R108 in response to nitrate is linked to changes in peroxidase activity (EC1.11.1.7) with an increase in peroxidative activity that scavenge HO and a decrease in hydroxylic activity that converts HO into OH. These changes impair the accumulation of HO and then the accumulation of OH, the species responsible for cell wall loosening and cell elongation. Accordingly, nitrate inhibitory effect was abolished by externally added HO or mimicked by KI, an HO scavenger. In contrast, nitrate has no effect on ROS production or removal capacities in npf6.8-2, a knockdown line insensitive to nitrate, affected in the nitrate transporter MtNPF6.8 (in R108 background) by RNAi. Altogether, our data show that ROS are mediators acting downstream of MtNPF6.8 in the nitrate signaling pathway.
在蒺藜苜蓿中,硝酸盐作为一种被硝酸盐转运体 1/肽转运家族 6.8(MtNPF6.8)感知的信号,通过减少根细胞伸长来抑制主根生长。由于已经报道在根尖产生和转化的活性氧物质(ROS,O → HO → OH)控制细胞伸长,因此分析了硝酸盐对蒺藜苜蓿主根中这些 ROS 分布的影响。我们发现,硝酸盐降低了对硝酸盐敏感的三个野生型基因型(R108、DZA、A17)根尖中 O、HO 和 OH 的含量,根生长的抑制与 O 积累高度相关。硝酸盐还改变了 R108 根尖产生或去除 ROS 的能力。在硝酸盐作用下,R108 中观察到的 ROS 含量下降与过氧化物酶活性(EC1.11.1.7)的变化有关,过氧化物酶活性增加,可清除 HO,羟自由基活性降低,将 HO 转化为 OH。这些变化会损害 HO 的积累,从而损害 OH 的积累,而 OH 是负责细胞壁松弛和细胞伸长的物质。因此,外部添加的 HO 或 HO 清除剂 KI 可以消除硝酸盐的抑制作用。相比之下,硝酸盐对 npf6.8-2(一种对硝酸盐不敏感的敲低系,其硝酸盐转运体 MtNPF6.8(在 R108 背景下)受 RNAi 影响)的 ROS 产生或去除能力没有影响。总的来说,我们的数据表明,ROS 是硝酸盐信号通路中 MtNPF6.8 下游的介体。