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基于生物合成突变分析的 Syringopeptin 对 的毒力贡献。

Syringopeptin Contributes to the Virulence of , Based on Biosynthesis Mutant Analysis.

机构信息

Graham Centre for Agricultural Innovation, School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.

Centre for Crop Health, Institute for Life Sciences and the Environment, University of Southern Queensland, West Street, Toowoomba, QLD 4350, Australia.

出版信息

Phytopathology. 2020 Apr;110(4):780-789. doi: 10.1094/PHYTO-07-19-0235-R. Epub 2020 Feb 26.

Abstract

first reported from Japan in 1976, is now present in many agroecological regions around the world; it causes sheath brown rot of rice and is reported as a pathogen of a broad range of hosts. The pathogen can infect rice plants at all stages of growth and is known to cause significant losses due to grain discoloration, poor spike emergence and panicle sterility. Limited information is available on the virulence and mechanisms of pathogenicity for . To address this, an analysis of genomes was conducted, which identified the presence of a gene showing homology to one of the genes contributing to syringopeptin synthetase () of pv. . To study the potential role of this gene in the virulence and pathogenicity of , a site-specific mutation was created. Following inoculation of seeds and plantlets of rice and wheat with wild types and their respective mutants, we demonstrated that the mutation significantly reduced virulence. This was evident on rice and wheat inoculated with mutants causing a significantly higher number of roots, length of roots and seedling height compared with their respective wild types. Characteristic disease symptoms of necrotic lesions were significantly less in rice seedlings infected with bacterial suspensions of mutants indicating a reduction in virulence. Chromatography analysis of bacterial exudates showed suppression of synthesis of metabolites analogous to syringopeptin in the mutants. These data demonstrate that the protein encoded by this homolog gene is a major virulence determinant of .

摘要

1976 年首次在日本报道,现已存在于世界许多农业生态区;它引起稻鞘褐腐病,并被报道为广泛宿主的病原体。该病原体可在水稻生长的各个阶段感染水稻植株,已知会因谷物变色、穗发芽不良和穗不育而造成重大损失。关于 的毒力和致病机制的信息有限。为了解决这个问题,对基因组进行了分析,发现存在一个与 pv. syringopeptin 合成酶的一个基因同源的基因。为了研究该基因在 的毒力和致病性中的潜在作用,创建了一个定点突变。用野生型和各自的突变体对水稻和小麦的种子和幼苗进行接种后,我们证明突变显著降低了毒力。与野生型相比,突变体接种的水稻和小麦的根数量、根长和幼苗高度明显增加,这一点很明显。感染突变体细菌悬浮液的水稻幼苗的坏死病变特征明显较少,表明毒力降低。细菌渗出物的色谱分析表明,突变体中类似 syringopeptin 的代谢物的合成受到抑制。这些数据表明,该同源基因编码的蛋白质是 的主要毒力决定因素。

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