Faculty of Horticulture, Department of Viticulture and Enology, Mendel University in Brno, Lednice, Czech Republic.
CONEM Metallomics Nanomedicine Research Group (CMNRG), Brno, Czech Republic.
Crit Rev Food Sci Nutr. 2020;60(19):3271-3289. doi: 10.1080/10408398.2019.1682965. Epub 2019 Dec 6.
Nanotechnology is one of the most promising future technologies for the food industry. Some of its applications have already been introduced in analytical techniques and food packaging technologies. This review summarizes existing knowledge about the implementation of nanotechnology in wine laboratory procedures. The focus is mainly on recent advancements in the design and development of nanomaterial-based sensors for wine compounds analysis and assessing wine safety. Nanotechnological approaches could be useful in the wine production process, to simplify wine analysis methods, and to improve the quality and safety of the final product.
纳米技术是食品工业最有前途的未来技术之一。其一些应用已经在分析技术和食品包装技术中得到了介绍。本综述总结了纳米技术在葡萄酒实验室程序中的应用的现有知识。重点主要是最近在设计和开发基于纳米材料的传感器方面的进展，用于分析葡萄酒化合物和评估葡萄酒安全性。纳米技术方法在葡萄酒生产过程中可能有用，可以简化葡萄酒分析方法，并提高最终产品的质量和安全性。
