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十一种动物物种胃糖肽的比较研究。

Comparative studies on the gastric glycopeptide in eleven animal species.

作者信息

Masuda H, Shichijo S, Takeuchi M

机构信息

Institute of Clinical Pathology, Kurume University School of Medicine, Fukuoka, Japan.

出版信息

Comp Biochem Physiol B. 1977;58(2):163-5. doi: 10.1016/0305-0491(77)90103-1.

DOI:10.1016/0305-0491(77)90103-1
PMID:318263
Abstract
  1. Glycopeptides in the stomachs of eleven mammalian species, including human, rabbit, horse, cow, pig, goat, sheep, dog, cat, guinea pig and rat were assayed by determining the carbohydrate content of materials which remained after proteolysis. 2. The glycopeptide content was higher in the mucosa than in the muscular layer including serosa, especially in the porcine stomach and the fourth stomachs of the ruminants than in the stomachs of any other animals. 3. The glycopeptide, which was stained with both alcian blue and PAS, was absent or sparingly present in the mucosae of the human, rabbit, horse stomachs and in the mucosae of the first to third stomachs of the cow, goat and sheep, whereas in the mucosae of the pig, dog, cat, guinea pig and rat stomachs and in the mucosae of the fourth stomachs of the cow, goat and sheep, it was found in noticeable extents.
摘要
  1. 通过测定蛋白水解后剩余物质的碳水化合物含量,对包括人类、兔子、马、牛、猪、山羊、绵羊、狗、猫、豚鼠和大鼠在内的11种哺乳动物胃中的糖肽进行了分析。2. 糖肽含量在黏膜中高于包括浆膜在内的肌层,特别是猪胃和反刍动物的第四胃中的糖肽含量高于其他任何动物的胃。3. 用阿尔辛蓝和PAS染色的糖肽在人类、兔子、马胃的黏膜以及牛、山羊和绵羊第一至第三胃的黏膜中不存在或含量稀少,而在猪、狗、猫、豚鼠和大鼠胃的黏膜以及牛、山羊和绵羊第四胃的黏膜中,发现其含量显著。

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