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《韩牛牛肉中磷脂和中性脂质的脂肪酸谱及其与遗传变异的关系》勘误

Erratum to: Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation.

作者信息

Beak Seok-Hyeon, Lee Yoonseok, Lee Eun Bi, Kim Kyoung Hoon, Kim Jong Geun, Bok Jin Duck, Kang Sang-Kee

机构信息

Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Korea.

Department of Biotechnology, College of Agriculture & Life Science, HanKyong National University, Anseong 17579, Korea.

出版信息

J Anim Sci Technol. 2019 Nov;61(6):388. doi: 10.5187/jast.2019.61.6.388. Epub 2019 Nov 30.

DOI:10.5187/jast.2019.61.6.388
PMID:31844550
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6906128/
Abstract

[This corrects the article DOI: 10.5187/jast.2019.61.2.69.].

摘要

[本文更正了文章的数字对象标识符：10.5187/jast.2019.61.2.69。]

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本文引用的文献

1
Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation.韩牛磷脂和中性脂质的脂肪酸谱及其与遗传变异关系的研究
J Anim Sci Technol. 2019 Mar;61(2):69-76. doi: 10.5187/jast.2019.61.2.69. Epub 2019 Mar 31.