《韩牛牛肉中磷脂和中性脂质的脂肪酸谱及其与遗传变异的关系》勘误
Erratum to: Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation.
作者信息
Beak Seok-Hyeon, Lee Yoonseok, Lee Eun Bi, Kim Kyoung Hoon, Kim Jong Geun, Bok Jin Duck, Kang Sang-Kee
机构信息
Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Korea.
Department of Biotechnology, College of Agriculture & Life Science, HanKyong National University, Anseong 17579, Korea.
出版信息
J Anim Sci Technol. 2019 Nov;61(6):388. doi: 10.5187/jast.2019.61.6.388. Epub 2019 Nov 30.
Abstract
[This corrects the article DOI: 10.5187/jast.2019.61.2.69.].
摘要
[本文更正了文章的数字对象标识符：10.5187/jast.2019.61.2.69。]
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本文引用的文献
1
Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation.韩牛磷脂和中性脂质的脂肪酸谱及其与遗传变异关系的研究
J Anim Sci Technol. 2019 Mar;61(2):69-76. doi: 10.5187/jast.2019.61.2.69. Epub 2019 Mar 31.
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