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肥胖与正常体重患者行胃食管交界部癌手术的近期和远期疗效。

Short-term and long-term outcomes of oesophagogastric surgery for cancer in obese and normal weight patients.

机构信息

Department of General and Visceral Surgery, Medical Center, University of Freiburg, Freiburg, Germany.

出版信息

ANZ J Surg. 2020 Mar;90(3):277-282. doi: 10.1111/ans.15612. Epub 2019 Dec 18.

DOI:10.1111/ans.15612
PMID:31854089
Abstract

BACKGROUND

Obesity is generally considered to be associated with worse surgical outcome and impaired oncological prognosis. The impact of pre-therapeutic body mass index (BMI) in patients with oesophagogastric cancer on the surgical outcome is controversially discussed.

METHODS

We retrospectively examined 730 patients who had undergone curative treatment for oesophagogastric cancer at the Medical Center of the University of Freiburg (1996-2015). Patients were divided in groups according to pre-therapeutic BMI (underweight (UW): <18.5 kg/m ; normal weight (NW): 18.5-25 kg/m ; overweight (OW): 25-30 kg/m ; and obese (OB): >30 kg/m ).

RESULTS

Median BMI was 24.7 kg/m . Forty-two patients were UW, 337 NW, 263 OW and 84 OB. No significant differences between the groups (UW/NW/OW/OB) in operating time, hospital stay, perioperative complication rate and in-hospital mortality were found. Pre-therapeutic BMI was significantly associated with 5-year survival (UW: 22%, NW: 37%, OW: 51%, OB: 50%, P < 0.001). Multivariate analysis identified UW/NW (BMI <25 kg/m ) as an independent risk factor for poor survival (relative risk 1.38, P = 0.001) among high American Society of Anesthesiologists score, old age, positive resection margin and high cancer stage according to the Union Internationale Contre le Cancer (UICC).

CONCLUSION

In oesophagogastric cancer, OW and OB patients can be treated surgically without impaired perioperative outcome and expect improved long-term survival compared to patients with a BMI <25 kg/m .

摘要

背景

肥胖通常被认为与手术结果较差和肿瘤预后受损有关。在胃食管癌症患者中,治疗前体重指数(BMI)对手术结果的影响存在争议。

方法

我们回顾性分析了在弗莱堡大学医学中心接受胃食管癌症根治性治疗的 730 例患者(1996-2015 年)。根据治疗前 BMI 将患者分为以下几组:体重不足(UW):<18.5 kg/m;正常体重(NW):18.5-25 kg/m;超重(OW):25-30 kg/m;肥胖(OB):>30 kg/m。

结果

中位 BMI 为 24.7 kg/m。42 例 UW,337 例 NW,263 例 OW,84 例 OB。各组之间(UW/NW/OW/OB)在手术时间、住院时间、围手术期并发症发生率和院内死亡率方面无显著差异。治疗前 BMI 与 5 年生存率显著相关(UW:22%,NW:37%,OW:51%,OB:50%,P<0.001)。多因素分析显示,UW/NW(BMI<25 kg/m)是高美国麻醉医师协会评分、高龄、阳性切缘和高癌症分期(根据国际抗癌联盟[UICC])的独立预后不良危险因素(相对风险 1.38,P=0.001)。

结论

在胃食管癌症中,OW 和 OB 患者可以进行手术治疗,而不会影响围手术期结果,并有望获得比 BMI<25 kg/m 的患者更好的长期生存。

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