Department of Food Science and Technology, Gorgan University of Agricultural and Natural Resources, Gorgan, Iran.
Department of Food Science and Technology, Gorgan University of Agricultural and Natural Resources, Gorgan, Iran.
Carbohydr Polym. 2020 Feb 15;230:115589. doi: 10.1016/j.carbpol.2019.115589. Epub 2019 Nov 8.
This study was conducted to investigate the application of gamma irradiation as a means to control the release rate of catechin from polymer matrix. First, chitosan and polyvinyl alcohol (1:3) were mixed and later chitosan nanoparticles containing catechin were added to the mixture and coated on polylactic acid surface and then films were irradiated at 0, 40 and 60 kGy doses of gamma-ray. Irradiation lowered the water solubility value of the films, furthermore 60 kGy dose reduced the water vapor permeability and tensile strength without significant effect on elongation at break of films. Results of release test indicated that gamma-ray decreased release rate of catechin from polymer matrix and generally release in high-fat simulant was about 2.5 times slower than low-fat simulant. This study was undertaken to design a packaging material with controlled release ability of antioxidant compound over time for further application in oxidation-sensitive foods.
本研究旨在探讨伽马射线辐照在控制儿茶素从聚合物基质中释放速率方面的应用。首先,将壳聚糖和聚乙烯醇(1:3)混合,然后将含有儿茶素的壳聚糖纳米粒子加入混合物中,并涂覆在聚乳酸表面,然后对薄膜进行 0、40 和 60 kGy 剂量的伽马射线辐照。辐照降低了薄膜的水溶性值,此外,60 kGy 剂量降低了水蒸气透过率和拉伸强度,但对薄膜的断裂伸长率没有显著影响。释放试验结果表明,伽马射线降低了儿茶素从聚合物基质中的释放速率,通常高脂肪模拟物中的释放速度比低脂肪模拟物慢约 2.5 倍。本研究旨在设计一种具有抗氧化化合物随时间控制释放能力的包装材料,以便进一步应用于对氧化敏感的食品。