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DNA 5-羟甲基胞嘧啶的下调参与了高脂肪饮食诱导的糖尿病小鼠中线粒体功能障碍和神经元损伤。

Downregulation of the DNA 5-hydroxymethylcytosine is involved in mitochondrial dysfunction and neuronal impairment in high fat diet-induced diabetic mice.

机构信息

Center for Mitochondrial Biology and Medicine, The Key Laboratory of Biomedical Information Engineering of Ministry of Education, School of Life Science and Technology, Xi'an Jiaotong University, Xi'an 710049, China.

Center for Mitochondrial Biology and Medicine, The Key Laboratory of Biomedical Information Engineering of Ministry of Education, School of Life Science and Technology, Xi'an Jiaotong University, Xi'an 710049, China; Institute of Nutrition & Health, Qingdao University, 308 Ningxia Road, Qingdao, 266071, China.

出版信息

Free Radic Biol Med. 2020 Feb 20;148:42-51. doi: 10.1016/j.freeradbiomed.2019.12.042. Epub 2019 Dec 30.

DOI:10.1016/j.freeradbiomed.2019.12.042
PMID:31899342
Abstract

DNA 5-hydroxymethylcytosine (5hmC), converted from 5-methylcytosine (5mC), is highly enriched in the central nervous system and is dynamically regulated during neural development and metabolic disorders. However, whether and how neural 5hmC is involved in metabolic disorders shows little evidence. In this study, significant downregulation of the DNA 5hmC were observed in the cerebral cortex of HFD-induced diabetic mice, while phosphated AMP-activated protein kinase (p-AMPK) and ten-eleven translocation 2 (TET2) reduced, and mitochondrial dysfunction. We futher demonstrated that dysregulation of 5hmC preceded mitochondrial dysfunction in palmitic acid-treated HT22 cells and decreased level of 5hmC led to mitochondrial respiratory activity and apoptosis in HT22 cells. Taken together, our results reveal that neural 5hmC undergoes remodeling during HFD-induced metabolic disorder, and 5hmC downregulation significantly impacts on mitochondrial respiration and cell apoptosis. This study suggests a novel link between metabolic disorder and neural impairment through neural DNA 5hmC remodeling and resultant mitochondrial dysfunction.

摘要

DNA 5-羟甲基胞嘧啶(5hmC)由 5-甲基胞嘧啶(5mC)转化而来,在中枢神经系统中高度富集,并在神经发育和代谢紊乱过程中动态调节。然而,神经 5hmC 是否以及如何参与代谢紊乱尚缺乏证据。在这项研究中,我们观察到高脂肪饮食诱导的糖尿病小鼠大脑皮层中的 DNA 5hmC 明显下调,而磷酸化的 AMP 激活的蛋白激酶(p-AMPK)和 ten-eleven 易位酶 2(TET2)减少,线粒体功能障碍。我们进一步证明,棕榈酸处理的 HT22 细胞中线粒体功能障碍先于 5hmC 失调,5hmC 水平降低导致 HT22 细胞中线粒体呼吸活性和细胞凋亡。总之,我们的研究结果表明,在高脂肪饮食诱导的代谢紊乱过程中,神经 5hmC 发生重塑,5hmC 下调显著影响线粒体呼吸和细胞凋亡。本研究通过神经 DNA 5hmC 重塑和随后的线粒体功能障碍,提示代谢紊乱与神经损伤之间存在新的联系。

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