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澳大利亚人群中自我报告的非乳糜泻小麦敏感性和 gluten avoidance 的发生率和流行率。

Incidence and prevalence of self-reported non-coeliac wheat sensitivity and gluten avoidance in Australia.

机构信息

University of Newcastle, Newcastle, NSW.

John Hunter Hospital, Newcastle, NSW.

出版信息

Med J Aust. 2020 Feb;212(3):126-131. doi: 10.5694/mja2.50458. Epub 2020 Jan 7.

Abstract

OBJECTIVES

To determine the incidence of self-reported non-coeliac wheat sensitivity (SR-NCWS) and factors associated with its onset and resolution; to describe the prevalence of factors associated with gluten avoidance.

DESIGN

Longitudinal cohort study; analysis of responses to self-administered validated questionnaires (Digestive Health and Wellbeing surveys, 2015 and 2018).

SETTING, PARTICIPANTS: Subset of an adult population sample randomly selected in 2015 from the electoral rolls for the Newcastle and Gosford regions of New South Wales.

MAIN OUTCOME MEASURES

Prevalence of SR-NCWS (2015, 2018) and incidence and resolution of SR-NCWS, each by demographic and medical factors; prevalence of gluten avoidance and reasons for gluten avoidance (2018).

RESULTS

1322 of 2185 eligible participants completed the 2018 survey (response rate, 60.5%). The prevalence of SR-NCWS was similar in 2015 (13.8%; 95% CI, 12.0-15.8%) and 2018 (13.9%; 95% CI, 12.1-15.9%); 69 of 1301 respondents (5.3%) reported developing new onset (incident) SR-NCWS between 2015 and 2018 (incidence, 1.8% per year). Incident SR-NCWS was significantly associated with a diagnosis of functional dyspepsia, and negatively associated with being male or older. Gluten avoidance was reported in 2018 by 24.2% of respondents (20.5% partial, 3.8% complete avoidance); general health was the most frequent reason for avoidance (168 of 316 avoiders, 53%). All 13 participants with coeliac disease, 56 of 138 with irritable bowel syndrome (41%), and 69 of 237 with functional dyspepsia (29%) avoided dietary gluten.

CONCLUSIONS

The prevalence of SR-NCWS was similar in 2015 and 2018. Baseline (2015) and incident SR-NCWS (2018) were each associated with functional gastrointestinal disorders. The number of people avoiding dietary gluten exceeds that of people with coeliac disease or SR-NCWS, and general health considerations and abdominal symptoms are the most frequently reported reasons for avoidance.

摘要

目的

确定自我报告的非麸质小麦敏感(SR-NCWS)的发生率以及与发病和缓解相关的因素;描述与 gluten avoidance 相关的因素的流行情况。

设计

纵向队列研究;对自我管理的验证问卷(消化健康和幸福感调查,2015 年和 2018 年)的应答进行分析。

地点、参与者:2015 年从新南威尔士州纽卡斯尔和戈斯福德地区的选民名单中随机选择的成年人群体样本的子集。

主要观察指标

2015 年和 2018 年 SR-NCWS 的患病率(2015 年、2018 年)和 SR-NCWS 的发病率和缓解率,分别根据人口统计学和医学因素;2018 年 gluten avoidance 的流行情况和 gluten avoidance 的原因。

结果

在 2185 名符合条件的参与者中,有 1322 名完成了 2018 年的调查(应答率,60.5%)。2015 年和 2018 年 SR-NCWS 的患病率相似(分别为 13.8%(95%CI,12.0-15.8%)和 13.9%(95%CI,12.1-15.9%);在 2015 年至 2018 年期间,有 69 名(5.3%)1301 名应答者报告出现新发病例(发病率,每年 1.8%)。新发 SR-NCWS 与功能性消化不良的诊断显著相关,与男性或年龄较大呈负相关。2018 年有 24.2%(20.5%部分,3.8%完全避免)的应答者报告 gluten avoidance;避免的最常见原因是一般健康状况(316 名避免者中有 168 名,53%)。所有 13 名乳糜泻患者、138 名肠易激综合征患者中的 56 名(41%)和 237 名功能性消化不良患者中的 69 名(29%)均避免食用含 gluten 的饮食。

结论

2015 年和 2018 年 SR-NCWS 的患病率相似。基线(2015 年)和新发 SR-NCWS(2018 年)均与功能性胃肠疾病相关。避免食用 gluten 的人数超过乳糜泻或 SR-NCWS 的人数,一般健康状况和腹部症状是最常报告的避免原因。

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