Waldron C
J Gen Microbiol. 1977 Jan;98(1):215-21. doi: 10.1099/00221287-98-1-215.
The growth rate of Saccharomyces cerevisiae was increased by adding a mixture of amino acids to cultures containing proline as the sole nitrogen source. The transition from balanced growth in the basal medium (doubling time 4 h) to balanced growth in the enriched medium (doubling time 2 h) took about 2-5 h. The rate of RNA accumulation increased soon after the enrichment to almost its final value. This increase began after a short lag of 10 to 15 min, therefore synthesis of new RNA polymerase molecules may be required before stable RNA production can increase. The different stable RNA species were not stimulated at different times after the enrichment, but all increased continuosly throughout the transition. The rRNA species accumulated in a co-ordinate fashion at a rate faster than the rate of tRNA accumulation.
通过向以脯氨酸作为唯一氮源的培养物中添加氨基酸混合物,酿酒酵母的生长速率得以提高。从基础培养基中的平衡生长状态(倍增时间为4小时)转变为富集培养基中的平衡生长状态(倍增时间为2小时)大约需要2 - 5小时。富集后不久,RNA积累速率就增加到几乎其最终值。这种增加在短暂滞后10至15分钟后开始,因此在稳定RNA产量增加之前,可能需要合成新的RNA聚合酶分子。富集后不同时间并未对不同的稳定RNA种类产生刺激,但在整个转变过程中所有稳定RNA种类都持续增加。核糖体RNA种类以协同方式积累,其速率快于转运RNA的积累速率。