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生长速率对酵母中核糖体核糖核酸和转移核糖核酸含量的影响。

Effect of growth rate on the amounts of ribosomal and transfer ribonucleic acids in yeast.

作者信息

Waldron C, Lacroute F

出版信息

J Bacteriol. 1975 Jun;122(3):855-65. doi: 10.1128/jb.122.3.855-865.1975.

Abstract

The steady-state growth rate of Saccharomyces cerevisiae was varied by growing the cells in different media. The total amount of ribonucleic acid (RNA) per cell was found to decrease as a nonlinear function of decreasing growh rate. The RNA from cells growing in different media was analyzed by polyacrylamide gel electrophoresis. Although the amounts of both ribosomal RNA and transfer RNA decreased with decreasing growth rate, the ratio of ribosomal to transfer RNA was not constant. As the growth rate was reduced the ribosomal RNA fraction decreased slightly, whereas the transfer RNA fraction increased slightly. Thus the levels of ribosomal and transfer RNA were regulated to similar yet different extents. The levels of the different ribosomal RNA species were more closely coordinated. At all growth rates the ribosomal RNAs (including 5S RNA) were present in equimolar amounts. The rate of protein synthesis in yeast cells also decreased with decreasing growth rate. The low rates of protein synthesis did not appear to be due to limiting numbers of ribosomes or transfer RNA molecules.

摘要

通过在不同培养基中培养细胞,改变酿酒酵母的稳态生长速率。发现每个细胞的核糖核酸(RNA)总量随着生长速率的降低呈非线性函数下降。用聚丙烯酰胺凝胶电泳分析在不同培养基中生长的细胞的RNA。虽然核糖体RNA和转移RNA的量都随着生长速率的降低而减少,但核糖体RNA与转移RNA的比例并不恒定。随着生长速率降低,核糖体RNA部分略有下降,而转移RNA部分略有增加。因此,核糖体RNA和转移RNA的水平受到相似但不同程度的调节。不同核糖体RNA种类的水平协调性更强。在所有生长速率下,核糖体RNA(包括5S RNA)以等摩尔量存在。酵母细胞中的蛋白质合成速率也随着生长速率的降低而下降。低蛋白质合成速率似乎不是由于核糖体或转移RNA分子数量有限所致。

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Regulation of messenger RNA synthesis in Escherichia coli.大肠杆菌中信使核糖核酸合成的调控
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