Nzayisenga Jean Claude, Farge Xavier, Groll Sophia Leticia, Sellstedt Anita
1Department of Plant Physiology, UPSC, Umea University, 90187 Umea, Sweden.
Present Address: Graduate School of Biotechnology of Strasbourg (ESBS), Unistra, 67400 Illkirch-Graffenstaden, France.
Biotechnol Biofuels. 2020 Jan 7;13:4. doi: 10.1186/s13068-019-1646-x. eCollection 2020.
Cultivation of microalgae in wastewater could significantly contribute to wastewater treatment, biodiesel production, and thus the transition to renewable energy. However, more information on effects of environmental factors, including light intensity, on their growth and composition (particularly fatty acid contents) is required. Therefore, we investigated the biomass and fatty acid production of four microalgal species, isolated in the Northern hemisphere and grown at three light intensities (50, 150 and 300 μE m s).
Increases in light intensities resulted in higher biomass of all four species and, importantly, raised fatty acid contents of both sp. and . Fourier-transform IR spectrometry analysis showed that the increases in fatty acid content were associated with reductions in protein, but not carbohydrate, contents. Assessment of fatty acid composition revealed that increasing light intensity led to higher and lower contents of oleic (18:1) and linolenic (18:3) acids, respectively. The microalgae consumed more than 75% of the nitrogen and phosphorus present in the wastewater used as growth medium.
The results show the importance of optimizing light intensities to improve fatty acid production by microalgae and their quality as sources of biodiesel. In addition, increase in fatty acid content is associated with decrease in protein content.
利用废水培养微藻可显著促进废水处理和生物柴油生产,从而推动向可再生能源的转型。然而,需要更多关于包括光照强度在内的环境因素对其生长和组成(特别是脂肪酸含量)影响的信息。因此,我们研究了在北半球分离并在三种光照强度(50、150和300 μE m² s⁻¹)下生长的四种微藻的生物量和脂肪酸产量。
光照强度增加导致所有四种微藻的生物量增加,重要的是,提高了 和 的脂肪酸含量。傅里叶变换红外光谱分析表明,脂肪酸含量的增加与蛋白质含量的降低有关,而与碳水化合物含量无关。脂肪酸组成评估显示,光照强度增加分别导致油酸(18:1)含量升高和亚麻酸(18:3)含量降低。微藻消耗了用作生长培养基的废水中75%以上的氮和磷。
结果表明优化光照强度对于提高微藻脂肪酸产量及其作为生物柴油来源的质量非常重要。此外,脂肪酸含量的增加与蛋白质含量的降低有关。