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Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives.角叉菜胶（E 407）和加工过的麒麟菜海藻（E 407a）作为食品添加剂的重新评估。
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2
The common food additive carrageenan and the alpha-gal epitope.常见食品添加剂卡拉胶与α-半乳糖表位。
J Allergy Clin Immunol. 2015 Dec;136(6):1708-1709. doi: 10.1016/j.jaci.2015.08.048. Epub 2015 Oct 27.
3
Exposure to the common food additive carrageenan leads to glucose intolerance, insulin resistance and inhibition of insulin signalling in HepG2 cells and C57BL/6J mice.暴露于常见的食品添加剂卡拉胶会导致 HepG2 细胞和 C57BL/6J 小鼠的葡萄糖不耐受、胰岛素抵抗和胰岛素信号转导抑制。
Diabetologia. 2012 Jan;55(1):194-203. doi: 10.1007/s00125-011-2333-z. Epub 2011 Oct 20.
4
Determining the statistical significance of survivorship prediction models.确定生存预测模型的统计学意义。
J Eval Clin Pract. 2010 Feb;16(1):155-65. doi: 10.1111/j.1365-2753.2009.01199.x.
5
Carrageenan induces interleukin-8 production through distinct Bcl10 pathway in normal human colonic epithelial cells.角叉菜胶通过独特的Bcl10途径诱导正常人结肠上皮细胞产生白细胞介素-8。
Am J Physiol Gastrointest Liver Physiol. 2007 Mar;292(3):G829-38. doi: 10.1152/ajpgi.00380.2006. Epub 2006 Nov 9.
6
Review of harmful gastrointestinal effects of carrageenan in animal experiments.卡拉胶在动物实验中对胃肠道有害影响的综述。
Environ Health Perspect. 2001 Oct;109(10):983-94. doi: 10.1289/ehp.01109983.
7
Carrageenan gel and aberrant crypt foci in the colon of conventional and human flora-associated rats.
Nutr Cancer. 2000;37(2):193-8. doi: 10.1207/S15327914NC372_12.

对《无角叉菜胶饮食对溃疡性结肠炎疾病活动影响的随机试验》评论的回复

Reply to critique of "A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity".

作者信息

Bhattacharyya Sumit, Xie Hui, Dodda Amar, Varady Krista A, Feferman Leo, Halline Allan G, Hanauer Stephen B, Tobacman Joanne K

机构信息

Department of Medicine, University of Illinois at Chicago, Chicago, IL, USA.

Jesse Brown VA Medical Center, Chicago, IL, USA.

出版信息

Nutr Healthy Aging. 2019;5(2):159-163. doi: 10.3233/NHA-190068. Epub 2019 Sep 23.

DOI:10.3233/NHA-190068
PMID:31922053
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6951440/
Abstract

This article is an invited response to a critique by industry of our published study about the impact of carrageenan supplement on the interval to relapse in ulcerative colitis patients on a no-carrageenan diet.

摘要

本文是对行业针对我们已发表研究的批评的回应，该研究探讨了卡拉胶补充剂对采用无卡拉胶饮食的溃疡性结肠炎患者复发间隔时间的影响。