对《无角叉菜胶饮食对溃疡性结肠炎疾病活动影响的随机试验》评论的回复
Reply to critique of "A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity".
作者信息
Bhattacharyya Sumit, Xie Hui, Dodda Amar, Varady Krista A, Feferman Leo, Halline Allan G, Hanauer Stephen B, Tobacman Joanne K
机构信息
Department of Medicine, University of Illinois at Chicago, Chicago, IL, USA.
Jesse Brown VA Medical Center, Chicago, IL, USA.
出版信息
Nutr Healthy Aging. 2019;5(2):159-163. doi: 10.3233/NHA-190068. Epub 2019 Sep 23.
Abstract
This article is an invited response to a critique by industry of our published study about the impact of carrageenan supplement on the interval to relapse in ulcerative colitis patients on a no-carrageenan diet.
摘要
本文是对行业针对我们已发表研究的批评的回应，该研究探讨了卡拉胶补充剂对采用无卡拉胶饮食的溃疡性结肠炎患者复发间隔时间的影响。
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Reply to critique of "A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity".对《无角叉菜胶饮食对溃疡性结肠炎疾病活动影响的随机试验》评论的回复
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Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives.角叉菜胶（E 407）和加工过的麒麟菜海藻（E 407a）作为食品添加剂的重新评估。
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Carrageenan induces interleukin-8 production through distinct Bcl10 pathway in normal human colonic epithelial cells.角叉菜胶通过独特的Bcl10途径诱导正常人结肠上皮细胞产生白细胞介素-8。
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