从突尼斯手工制作肉类（干奥班）中分离出的五株潜在益生菌屎肠球菌的基因组序列草图
Draft Genome Sequences of Five Potentially Probiotic Enterococcus faecium Strains Isolated from an Artisanal Tunisian Meat (Dried Ossban).
作者信息
Zommiti Mohamed, Ferchichi Mounir, Sebei Khaled, Feuilloley Marc G J, Connil Nathalie, Boukerb Amine M
机构信息
Unité de Protéomique Fonctionnelle et Potentiel Nutraceutique de la Biodiversité de Tunisie, Institut Supérieur des Sciences Biologiques Appliquées de Tunis, Université de Tunis El-Manar, Tunis, Tunisia
Unité de Protéomique Fonctionnelle et Potentiel Nutraceutique de la Biodiversité de Tunisie, Institut Supérieur des Sciences Biologiques Appliquées de Tunis, Université de Tunis El-Manar, Tunis, Tunisia.
出版信息
Microbiol Resour Announc. 2020 Jan 16;9(3):e01348-19. doi: 10.1128/MRA.01348-19.
Abstract
Here, we report the first draft genome sequences of five bacteriocinogenic and potentially probiotic strains (MZF1 to MZF5), which were isolated from homemade Tunisian meat (dried ossban). The estimated median genome sizes were about 2,582,641 ± 109,039 bp, with a median G+C content of 40% ± 0.4%.
摘要
在此，我们报告了从突尼斯自制肉类（干奥斯班）中分离出的5株产细菌素且具有潜在益生菌特性的菌株（MZF1至MZF5）的基因组草图序列。估计的基因组中位数大小约为2,582,641 ± 109,039 bp，G+C含量中位数为40% ± 0.4%。
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