Baccouri Olfa, Boukerb Amine M, Nilly Flore, Cambronel Mélyssa, Smaali Issam, Feuilloley Marc G J, Abidi Ferid, Connil Nathalie
Laboratory of Protein Engineering and Bioactive Molecules, National Institute of Applied Sciences and Technology, University of Carthage, Tunis, Tunisia.
Laboratoire de Microbiologie Signaux et Microenvironnement, EA 4312, Université de Rouen Normandie, Normandie Université, Évreux, France
Microbiol Resour Announc. 2020 Apr 9;9(15):e01433-19. doi: 10.1128/MRA.01433-19.
OB15 is a probiotic strain that was isolated from rigouta, a popular traditional Tunisian fermented cheese. We report here the draft genome sequence of this strain, consisting of 2,912,159 bp, with an average G+C content of 37.49%.
OB15是从里古塔(一种广受欢迎的突尼斯传统发酵奶酪)中分离出的益生菌菌株。我们在此报告该菌株的基因组草图序列,其由2,912,159个碱基对组成,平均G+C含量为37.49%。