清酒酵母等位基因有助于调节清酒酵母菌株中叶酸合成途径中的四氢叶酸含量。
The sake yeast allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains.
机构信息
National Research Institute of Brewing, Hiroshima, Japan.
Graduate School of Biosphere Science, Hiroshima University, Hiroshima, Japan.
出版信息
Biosci Biotechnol Biochem. 2020 May;84(5):1073-1076. doi: 10.1080/09168451.2020.1717924. Epub 2020 Jan 21.
Abstract
To elucidate the mechanism underlying tetrahydrofolate (THF) accumulation in sake yeast strains compared with that in laboratory yeast strains, we performed a quantitative trait locus (QTL) analysis. The results revealed that the sake yeast allele contributes to an increase in the ratio of THF to the total folate content in sake yeast.
摘要
为了阐明与实验室酵母菌株相比，清酒酵母菌株中四氢叶酸（THF）积累的机制，我们进行了数量性状位点（QTL）分析。结果表明，清酒酵母等位基因有助于增加清酒酵母中 THF 与总叶酸含量的比例。
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