抗坏血酸对来航型鸡因过热导致的死亡率的影响。
Effect of ascorbic acid on the mortality of Leghorn-type chickens due to overheating.
作者信息
Gross W B
机构信息
Department of Large Animal Clinical Science, Virginia Maryland Regional College of Veterinary Medicine, Virginia Polytechnic Institute and State University, Blacksburg 24061.
出版信息
Avian Dis. 1988 Jul-Sep;32(3):561-2.
PMID:3196271
Abstract
Leghorn-type chickens in a relatively low-stress environment were fed diets containing 0 to 1100 mg of ascorbic acid (AA)/kg for 1 day before they were subjected to overheating. As the dose of AA increased from 0 to 330 mg/kg, there was decreasing mortality from 40% to 0%. As the dose of AA was increased further, there was an increase in mortality.
摘要
在相对低压力环境下的来亨鸡在遭受过热前一天被喂食含0至1100毫克抗坏血酸（AA）/千克的日粮。随着AA剂量从0增加到330毫克/千克，死亡率从40%降至0%。随着AA剂量进一步增加，死亡率上升。
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