Aldas Miguel, Rayón Emilio, López-Martínez Juan, Arrieta Marina P
Departamento de Ciencia de Alimentos y Biotecnología, Facultad de Ingeniería Química y Agroindustria, Escuela Politécnica Nacional (EPN), Quito 170517, Ecuador.
Instituto de Tecnología de Materiales, Universitat Politècnica de València (UPV), 03801 Alcoy-Alicante, Spain.
Polymers (Basel). 2020 Jan 16;12(1):226. doi: 10.3390/polym12010226.
The interaction between gum rosin and gum rosin derivatives with Mater-Bi type bioplastic, a biodegradable and compostable commercial bioplastic, were studied. Gum rosin and two pentaerythritol esters of gum rosin (Lurefor 125 resin and Unik Tack P100 resin) were assessed as sustainable compatibilizers for the components of Mater-Bi NF 866 polymeric matrix. To study the influence of each additive in the polymeric matrix, each gum rosin-based additive was compounded in 15 wt % by melt-extrusion and further injection molding process. Then, the mechanical properties were assessed, and the tensile properties and impact resistance were determined. Microscopic analyses were carried out by field emission scanning electron microscopy (FE-SEM), atomic force microscopy (AFM) and atomic force microscopy with nanomechanical assessment (AFM-QNM). The oxygen barrier and wettability properties were also assayed. The study revealed that the commercial thermoplastic starch is mainly composed of three phases: A polybutylene adipate-co-terephthalate (PBAT) phase, an amorphous phase of thermoplastic starch (TPSa), and a semi-crystalline phase of thermoplastic starch (TPSc). The poor miscibility among the components of the Mater-Bi type bioplastic was confirmed. Finally, the formulations with the gum rosin and its derivatives showed an improvement of the miscibility and the solubility of the components depending on the additive used.
研究了松香及其衍生物与Mater-Bi型生物塑料(一种可生物降解和可堆肥的商业生物塑料)之间的相互作用。评估了松香以及两种松香季戊四醇酯(Lurefor 125树脂和Unik Tack P100树脂)作为Mater-Bi NF 866聚合物基体组分的可持续增容剂。为了研究每种添加剂对聚合物基体的影响,通过熔融挤出和进一步注塑工艺将每种基于松香的添加剂以15 wt%的比例进行混合。然后,评估机械性能,并测定拉伸性能和抗冲击性。通过场发射扫描电子显微镜(FE-SEM)、原子力显微镜(AFM)以及带有纳米力学评估的原子力显微镜(AFM-QNM)进行微观分析。还测定了氧气阻隔性和润湿性。研究表明,商业热塑性淀粉主要由三相组成:聚己二酸丁二醇酯-对苯二甲酸丁二醇酯(PBAT)相、热塑性淀粉的非晶相(TPSa)和热塑性淀粉的半结晶相(TPSc)。证实了Mater-Bi型生物塑料各组分之间的相容性较差。最后,含有松香及其衍生物的配方根据所使用的添加剂显示出各组分相容性和溶解性的改善。