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潜在益生菌细胞内物质对丙烯酰胺诱导的人红细胞氧化损伤的保护作用。

Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes.

机构信息

Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, 46, 83304, Hermosillo, Sonora, Mexico.

Department of Food Science, Protein Chemistry and Bioactive Peptides Laboratory, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN, 47907, USA.

出版信息

Probiotics Antimicrob Proteins. 2020 Dec;12(4):1459-1470. doi: 10.1007/s12602-020-09636-9.

Abstract

The aim of this study was to assess the protective effect of the intracellular content obtained from potential probiotic bacteria against acrylamide-induced oxidative damage in human erythrocytes. First, the antioxidant properties of 12 potential probiotic strains was evaluated. Two commercial probiotic bacteria were included as reference strains, namely, Lactobacillus casei Shirota and Lactobacillus paracasei 431. Data showed that the intracellular content from four strains, i.e., Lactobacillus fermentum J10, Lactobacillus pentosus J24 and J26, and Lactobacillus pentosus J27, showed higher (P < 0.05) antioxidant capacity in most methods used. Thereafter, the intracellular content of such pre-selected strains was able to prevent the disturbance of the antioxidant system of human erythrocytes exposed to acrylamide, thereby reducing cell disruption and eryptosis development (P < 0.05). Additionally, the degree of oxidative stress in erythrocytes exposed to acrylamide was significantly (P < 0.05) reduced to levels similar to the basal conditions when the intracellular content of Lact. fermentum J10, Lact. pentosus J27, and Lact. paracasei 431 were employed. Hence, our findings suggest that the intracellular contents of specific Lactobacillus strains represent a potential source of metabolites with antioxidant properties that may help reduce the oxidative stress induced by acrylamide in human erythrocytes.

摘要

本研究旨在评估潜在益生菌细菌的细胞内物质对丙烯酰胺诱导的人红细胞氧化损伤的保护作用。首先,评估了 12 种潜在益生菌菌株的抗氧化特性。两种商业益生菌作为参考菌株,即干酪乳杆菌 Shirota 和副干酪乳杆菌 431。数据表明,来自 4 株菌(即发酵乳杆菌 J10、戊糖片球菌 J24 和 J26 以及戊糖片球菌 J27)的细胞内物质在大多数使用的方法中显示出更高的(P<0.05)抗氧化能力。此后,这些预先选择的菌株的细胞内物质能够防止暴露于丙烯酰胺的人红细胞抗氧化系统受到干扰,从而减少细胞破裂和红细胞凋亡的发生(P<0.05)。此外,当使用发酵乳杆菌 J10、戊糖片球菌 J27 和副干酪乳杆菌 431 的细胞内物质时,暴露于丙烯酰胺的红细胞中的氧化应激程度显著(P<0.05)降低至与基础条件相似的水平。因此,我们的研究结果表明,特定乳杆菌菌株的细胞内物质代表具有抗氧化特性的代谢产物的潜在来源,这可能有助于减轻丙烯酰胺在人红细胞中诱导的氧化应激。

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