Department of Food Science and Human Nutrition, University of Illinois Urbana Champaign, Urbana, IL 61801, United States of America.
Department of Food Science and Human Nutrition, University of Illinois Urbana Champaign, Urbana, IL 61801, United States of America; Division of Nutritional Sciences, University of Illinois Urbana Champaign, Urbana, IL 61801, United States of America.
Biochim Biophys Acta Mol Cell Biol Lipids. 2020 Nov;1865(11):158635. doi: 10.1016/j.bbalip.2020.158635. Epub 2020 Jan 21.
Atherosclerotic cardiovascular disease (ASCVD) is the principal contributor to myocardial infarction, the leading cause of death worldwide. Epidemiological and mechanistic studies indicate that β-carotene and its vitamin A derivatives stimulate lipid catabolism in several tissues to reduce the incidence of obesity, but their roles within ASCVD are elusive. Herein, we review the mechanisms by which β-carotene and vitamin A modulate ASCVD. First, we summarize the current knowledge linking these nutrients with epidemiological studies and lipoprotein metabolism as one of the initiating factors of ASCVD. Next, we focus on different aspects of vitamin A metabolism in immune cells such as the mechanisms of carotenoid uptake and conversion to the vitamin A metabolite, retinoic acid. Lastly, we review the effects of retinoic acid on immuno-metabolism, differentiation, and function of macrophages and T cells, the two pillars of the innate and adaptive immune response in ASCVD, respectively. This article is part of a Special Issue entitled Carotenoids recent advances in cell and molecular biology edited by Johannes von Lintig and Loredana Quadro.
动脉粥样硬化性心血管疾病(ASCVD)是心肌梗死的主要病因,也是全球范围内的主要致死原因。流行病学和机制研究表明,β-胡萝卜素及其维生素 A 衍生物可刺激几种组织中的脂质分解代谢,从而降低肥胖的发生率,但它们在 ASCVD 中的作用尚不清楚。本文综述了β-胡萝卜素和维生素 A 调节 ASCVD 的机制。首先,我们总结了将这些营养素与流行病学研究以及脂蛋白代谢联系起来的现有知识,脂蛋白代谢是 ASCVD 的起始因素之一。其次,我们重点介绍了维生素 A 在免疫细胞中的代谢的不同方面,例如类胡萝卜素摄取和转化为维生素 A 代谢物视黄酸的机制。最后,我们综述了视黄酸对巨噬细胞和 T 细胞的免疫代谢、分化和功能的影响,这两个分别是 ASCVD 中先天和适应性免疫反应的支柱。本文是由 Johannes von Lintig 和 Loredana Quadro 编辑的特刊“类胡萝卜素:细胞和分子生物学的最新进展”的一部分。