Suppr超能文献

柠檬醛对耐碳青霉烯类细菌的抗菌及抗生物膜活性

Antimicrobial and Antibiofilm Activities of Citral Against Carbapenem-Resistant .

作者信息

Qian Weidong, Liu Miao, Fu Yuting, Wang Ting, Zhang Jianing, Yang Min, Sun Zhaohuan, Li Xiang, Li Yongdong

机构信息

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P.R. China.

Ningbo Municipal Center for Disease Control and Prevention, Ningbo, P.R. China.

出版信息

Foodborne Pathog Dis. 2020 Jul;17(7):459-465. doi: 10.1089/fpd.2019.2751. Epub 2020 Jan 27.

Abstract

Citral that is produced in the essential oils of plants is an isomeric mixture of geranial and neral. Few recent studies exhibited robust antibacterial activity of citral against several pathogens. However, little is reported about effects of citral on carbapenem-resistant (CREC). The purpose of this study was to assess antibacterial and antibiofilm activities of citral against CREC. Here, minimum inhibitory concentrations (MICs) of citral against CREC were determined by the agar dilution method. Antibacterial mode of citral against CREC was elucidated by evaluating changes in intracellular adenosine triphosphate (ATP) concentration, intracellular pH (pH), membrane potential, membrane integrity, and cell morphology. In addition, CREC cell damage within biofilms was examined by confocal laser scanning microscopy (CLSM). The results showed that the MIC of citral against CREC was 1000 μg/mL. Citral inhibited CREC growth and destroyed its cell membrane integrity, as measured by the decrease of intracellular ATP, pH, and membrane potential as well as distinctive deformation in cellular morphology. CLSM images demonstrated that citral could inactivate CREC cells within biofilms. These results revealed that citral exhibits potent antibacterial and antibiofilm activity against CREC, and thus has potential to be used as natural food preservatives to control CREC-associated infection spread.

摘要

植物精油中产生的柠檬醛是香叶醛和橙花醛的异构体混合物。最近很少有研究表明柠檬醛对几种病原体具有强大的抗菌活性。然而,关于柠檬醛对耐碳青霉烯类肠杆菌科细菌(CREC)的影响报道很少。本研究的目的是评估柠檬醛对CREC的抗菌和抗生物膜活性。在此,通过琼脂稀释法测定柠檬醛对CREC的最低抑菌浓度(MIC)。通过评估细胞内三磷酸腺苷(ATP)浓度、细胞内pH值(pH)、膜电位、膜完整性和细胞形态的变化,阐明柠檬醛对CREC的抗菌模式。此外,通过共聚焦激光扫描显微镜(CLSM)检查生物膜内的CREC细胞损伤情况。结果表明,柠檬醛对CREC的MIC为1000μg/mL。柠檬醛抑制CREC生长并破坏其细胞膜完整性,这通过细胞内ATP、pH值和膜电位的降低以及细胞形态的明显变形来衡量。CLSM图像表明,柠檬醛可使生物膜内的CREC细胞失活。这些结果表明,柠檬醛对CREC具有强大的抗菌和抗生物膜活性,因此有潜力用作天然食品防腐剂来控制与CREC相关的感染传播。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验