酿造工业中的腐败性乳酸菌。
Spoilage Lactic Acid Bacteria in the Brewing Industry.
机构信息
School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, P.R. China.
Department of Microbial Pathogenesis, School of Dentistry, University of Maryland, Baltimore, MD 21201, USA.
出版信息
J Microbiol Biotechnol. 2020 Jul 28;30(7):955-961. doi: 10.4014/jmb.1908.08069.
Abstract
Lactic acid bacteria (LAB) have caused many microbiological incidents in the brewing industry, resulting in severe economic loss. Meanwhile, traditional culturing method for detecting LAB are time-consuming for brewers. The present review introduces LAB as spoilage microbes in daily life, with focus on LAB in the brewing industry, targeting at the spoilage mechanism of LAB in brewing industry including the special metabolisms, the exist of the viable but nonculturable (VBNC) state and the hop resistance. At the same time, this review compares the traditional and novel rapid detection methods for these microorganisms which may provide innovative control and detection strategies for preventing alcoholic beverage spoilage, such as improvement of microbiological quality control using advanced culture media or different isothermal amplification methods.
摘要
乳酸菌（LAB）在酿造工业中引发了许多微生物学事件，导致了严重的经济损失。同时，传统的 LAB 检测方法对酿酒商来说耗时较长。本综述介绍了 LAB 作为日常生活中的腐败微生物，重点介绍了酿造工业中的 LAB，针对 LAB 在酿造工业中的腐败机制，包括特殊代谢、活的但非可培养状态（VBNC）和耐酒花性。同时，本综述比较了这些微生物的传统和新型快速检测方法，为防止酒精饮料腐败提供了创新的控制和检测策略，例如使用先进的培养基或不同的等温扩增方法改进微生物质量控制。
相似文献
1
Spoilage Lactic Acid Bacteria in the Brewing Industry.酿造工业中的腐败性乳酸菌。
J Microbiol Biotechnol. 2020 Jul 28;30(7):955-961. doi: 10.4014/jmb.1908.08069.
2
Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety.精酿啤酒厂微生物群中的啤酒腐败乳酸菌：微生物质量与食品安全。
Food Res Int. 2020 Dec;138(Pt A):109762. doi: 10.1016/j.foodres.2020.109762. Epub 2020 Oct 6.
3
Beer spoilage bacteria and hop resistance.啤酒腐败细菌与啤酒花抗性
Int J Food Microbiol. 2003 Dec 31;89(2-3):105-24. doi: 10.1016/s0168-1605(03)00153-3.
4
Induction and Recovery of the Viable but Nonculturable State of Hop-Resistance .啤酒花抗性存活但不可培养状态的诱导与恢复
Front Microbiol. 2018 Oct 15;9:2076. doi: 10.3389/fmicb.2018.02076. eCollection 2018.
5
Development of detection medium for hard-to-culture beer-spoilage lactic acid bacteria.难培养啤酒腐败乳酸菌检测培养基的开发
J Appl Microbiol. 2008 May;104(5):1458-70. doi: 10.1111/j.1365-2672.2007.03669.x. Epub 2007 Dec 7.
6
Bioprotective potential of lactic acid bacteria in malting and brewing.乳酸菌在麦芽制造和酿造中的生物保护潜力。
J Food Prot. 2008 Aug;71(8):1724-33. doi: 10.4315/0362-028x-71.8.1724.
7
A Plasmid-Encoded Putative Glycosyltransferase Is Involved in Hop Tolerance and Beer Spoilage in Lactobacillus brevis.质粒编码的推定糖基转移酶参与短乳杆菌的耐酒花和啤酒变质。
Appl Environ Microbiol. 2020 Jan 21;86(3). doi: 10.1128/AEM.02268-19.
8
PCR Analysis Methods for Detection and Identification of Beer-Spoilage Lactic Acid Bacteria.用于检测和鉴定啤酒腐败乳酸菌的聚合酶链反应分析方法
Methods Mol Biol. 2019;1887:95-107. doi: 10.1007/978-1-4939-8907-2_9.
9
Dipstick Assay for Rapid Detection of Beer Spoilage Organisms.用于快速检测啤酒腐败微生物的试纸条检测法
J AOAC Int. 2018 Nov 1;101(6):1913-1919. doi: 10.5740/jaoacint.17-0479. Epub 2018 Apr 27.
10
Methods for detection and identification of beer-spoilage microbes.啤酒腐败微生物的检测与鉴定方法。
Front Microbiol. 2023 Aug 10;14:1217704. doi: 10.3389/fmicb.2023.1217704. eCollection 2023.
引用本文的文献
1
Resilient sustainable current and emerging technologies for foodborne pathogen detection.用于食源性病原体检测的适应性强的可持续现有技术和新兴技术。
Sustain Food Technol. 2024 Sep 5;3(1):10-31. doi: 10.1039/d4fb00192c. eCollection 2025 Jan 23.
2
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization.植物提取物的多酚含量及抗菌作用作为精酿草本啤酒稳定剂的辅助成分
Foods. 2024 Sep 3;13(17):2804. doi: 10.3390/foods13172804.
3
Comparative analysis of sensory features, microbial diversity, and their correlations in light-flavor Daqu from different regions.不同地区清香型大曲感官特性、微生物多样性及其相关性的比较分析
Food Sci Nutr. 2024 Feb 6;12(5):3391-3404. doi: 10.1002/fsn3.4004. eCollection 2024 May.
4
Isolation and identification of chlorate-reducing sp. from milk.从牛奶中分离鉴定出的氯酸盐还原菌。
Microbiology (Reading). 2023 Jul;169(7). doi: 10.1099/mic.0.001347.
5
Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel Strains, Isolated from Spoiled Beer.从变质啤酒中分离出的两株新菌株抗酒花表型的基因组分析及体外研究
Microorganisms. 2023 Jan 20;11(2):280. doi: 10.3390/microorganisms11020280.
6
Model-driven approach for the production of butyrate from CO/H by a novel co-culture of and .通过一种新型的[具体菌种1]和[具体菌种2]共培养物从一氧化碳/氢气生产丁酸盐的模型驱动方法。
Front Microbiol. 2022 Dec 22;13:1064013. doi: 10.3389/fmicb.2022.1064013. eCollection 2022.
7
Recent Advancements in the Technologies Detecting Food Spoiling Agents.检测食品变质因素的技术的最新进展。
J Funct Biomater. 2021 Nov 27;12(4):67. doi: 10.3390/jfb12040067.
8
Probiotic and Potentially Probiotic Yeasts-Characteristics and Food Application.益生菌和潜在益生菌酵母——特性与食品应用
Foods. 2021 Jun 7;10(6):1306. doi: 10.3390/foods10061306.
9
Pathogenic and Virulence Factor Detection on Viable but Non-culturable Methicillin-Resistant .对存活但不可培养的耐甲氧西林金黄色葡萄球菌的致病和毒力因子检测
Front Microbiol. 2021 Mar 25;12:630053. doi: 10.3389/fmicb.2021.630053. eCollection 2021.
10
First Report on the Rapid Detection and Identification of Methicillin-Resistant (MRSA) in Viable but Non-culturable (VBNC) Under Food Storage Conditions.食品储存条件下对处于活的非可培养状态（VBNC）的耐甲氧西林金黄色葡萄球菌（MRSA）进行快速检测与鉴定的首次报告
Front Microbiol. 2021 Jan 7;11:615875. doi: 10.3389/fmicb.2020.615875. eCollection 2020.
本文引用的文献
1
Rapid identification of Candida sp. by MALDI-TOF mass spectrometry subsequent to short-term incubation on a solid medium.在固体培养基上短期培养后，通过基质辅助激光解吸电离飞行时间质谱法快速鉴定念珠菌属。
APMIS. 2019 Apr;127(4):217-221. doi: 10.1111/apm.12936.
2
Biogenic Amine Production by Lactic Acid Bacteria: A Review.乳酸菌产生生物胺的研究综述
Foods. 2019 Jan 7;8(1):17. doi: 10.3390/foods8010017.
3
Induction and Recovery of the Viable but Nonculturable State of Hop-Resistance .啤酒花抗性存活但不可培养状态的诱导与恢复
Front Microbiol. 2018 Oct 15;9:2076. doi: 10.3389/fmicb.2018.02076. eCollection 2018.
4
Discovery and control of culturable and viable but non-culturable cells of a distinctive Lactobacillus harbinensis strain from spoiled beer.从变质啤酒中发现并控制具有独特特性的哈尔滨乳杆菌可培养和存活但不可培养的细胞。
Sci Rep. 2018 Jul 30;8(1):11446. doi: 10.1038/s41598-018-28949-y.
5
A novel horA genetic mediated RCA detection of beer spoilage lactobacillus.一种新型 horA 基因介导的 RCA 检测啤酒腐败乳杆菌的方法。
Microb Pathog. 2018 Jan;114:311-314. doi: 10.1016/j.micpath.2017.11.064. Epub 2017 Nov 29.
6
Development of a novel loop-mediated isothermal amplification assay for the detection of lipolytic Pseudomonas fluorescens in raw cow milk from north China.建立一种新型环介导等温扩增检测方法用于检测中国北方生牛乳中解脂荧光假单胞菌。
J Dairy Sci. 2017 Oct;100(10):7802-7811. doi: 10.3168/jds.2017-12740. Epub 2017 Aug 2.
7
The viable but nonculturable state induction and genomic analyses of Lactobacillus casei BM-LC14617, a beer-spoilage bacterium.可培养但不可培养状态诱导及啤酒腐败菌干酪乳杆菌 BM-LC14617 的基因组分析。
Microbiologyopen. 2017 Oct;6(5). doi: 10.1002/mbo3.506. Epub 2017 Jul 6.
8
Study on spoilage capability and VBNC state formation and recovery of Lactobacillus plantarum.植物乳杆菌的腐败能力及活的非可培养状态形成与复苏研究
Microb Pathog. 2017 Sep;110:257-261. doi: 10.1016/j.micpath.2017.06.044. Epub 2017 Jun 29.
9
First study on the formation and resuscitation of viable but nonculturable state and beer spoilage capability of Lactobacillus lindneri.林氏乳杆菌活的非可培养状态的形成与复苏及其啤酒腐败能力的首次研究。
Microb Pathog. 2017 Jun;107:219-224. doi: 10.1016/j.micpath.2017.03.043. Epub 2017 Apr 2.
10
Transcriptomic analysis on the formation of the viable putative non-culturable state of beer-spoilage Lactobacillus acetotolerans.基于转录组学分析啤酒腐败乳杆菌形成活的潜在不可培养状态。
Sci Rep. 2016 Nov 7;6:36753. doi: 10.1038/srep36753.
Zotero 插件