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绿茶提取物对健康志愿者阿托伐他汀药代动力学的影响。

Effects of Green Tea Extract on Atorvastatin Pharmacokinetics in Healthy Volunteers.

机构信息

Clinical Pharmacy Department, Faculty of Pharmacy, Kafrelsheikh University, Kafrelsheikh City, Egypt.

Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Kafrelsheikh University, Kafrelsheikh City, Egypt.

出版信息

Eur J Drug Metab Pharmacokinet. 2020 Jun;45(3):351-360. doi: 10.1007/s13318-020-00608-6.

Abstract

BACKGROUND AND OBJECTIVES

Green tea catechins were recently reported to inhibit drug transporters such as organic anion-transporting polypeptides (OATPs) and metabolic enzymes, affecting the bioavailability of many drugs. This study aimed to evaluate the clinical significance of the effects of different doses of green tea extract on the pharmacokinetic parameters of atorvastatin and to rationalize the associated interaction mechanism.

METHODS

A randomized, double-blind, three-phase crossover study involving 12 healthy volunteers was performed. Participants received a single dose of atorvastatin 40 mg alone (control group), atorvastatin 40 mg plus a capsule containing 300 mg of dry green tea extract, or atorvastatin 40 mg plus a capsule containing 600 mg of dry green tea extract. Plasma samples taken from the volunteers were analyzed for atorvastatin using liquid chromatography-tandom mass spectrometry (LC/MS/MS).

RESULTS

Compared to atorvastatin alone, the administration of 300 mg or 600 mg of the green tea extract along with atorvastatin decreased the peak plasma concentration (C) of atorvastatin by 25% and 24%, respectively (P < 0.05), and the area under the plasma concentration-time curve (AUC) of atorvastatin by 24% and 22%, respectively (P < 0.05). Additionally, administration of 300 mg or 600 mg of the green tea extract increased the apparent oral clearance (CL/F) of atorvastatin by 31% and 29%, respectively. The time to C (T) and the elimination half-life (t) of atorvastatin did not differ among the three phases. The effects of 600 mg of the green tea extract on the pharmacokinetic parameters of atorvastatin were not significantly different from the effects of 300 mg of the green tea extract.

CONCLUSION

Green tea extract decreases the absorption but not the elimination of atorvastatin, possibly by inhibiting OATP, albeit not in a dose-dependent manner. Coadministration of green tea extract with atorvastatin may necessitate the monitoring of the plasma concentration of atorvastatin in clinical practice.

摘要

背景和目的

最近有报道称,绿茶儿茶素可抑制有机阴离子转运多肽(OATPs)和代谢酶等药物转运体,从而影响许多药物的生物利用度。本研究旨在评估不同剂量绿茶提取物对阿托伐他汀药代动力学参数的影响,并合理推断其相关的相互作用机制。

方法

本研究采用随机、双盲、三交叉设计,纳入 12 名健康志愿者。志愿者单次口服阿托伐他汀 40mg(对照组)、阿托伐他汀 40mg 联合 300mg 干绿茶提取物胶囊、或阿托伐他汀 40mg 联合 600mg 干绿茶提取物胶囊。采用液相色谱-串联质谱法(LC/MS/MS)测定志愿者血浆中的阿托伐他汀浓度。

结果

与单独服用阿托伐他汀相比,联合服用 300mg 或 600mg 绿茶提取物使阿托伐他汀的达峰浓度(C)分别降低了 25%和 24%(P<0.05),曲线下面积(AUC)分别降低了 24%和 22%(P<0.05)。此外,联合服用 300mg 或 600mg 绿茶提取物使阿托伐他汀的表观口服清除率(CL/F)分别增加了 31%和 29%。阿托伐他汀的达峰时间(T)和消除半衰期(t)在 3 个阶段之间没有差异。绿茶提取物 600mg 对阿托伐他汀药代动力学参数的影响与绿茶提取物 300mg 之间无显著差异。

结论

绿茶提取物可降低阿托伐他汀的吸收程度,但不影响其消除,这可能是由于其抑制了 OATP,但呈非剂量依赖性。在临床实践中,与阿托伐他汀合用时可能需要监测阿托伐他汀的血药浓度。

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