Smit Crystal R, Buijs Laura, van Woudenberg Thabo J, Bevelander Kirsten E, Buijzen Moniek
Behavioural Science Institute, Radboud University, Nijmegen, Netherlands.
Radboud University Medical Center, Nijmegen, Netherlands.
Front Psychol. 2020 Jan 10;10:2975. doi: 10.3389/fpsyg.2019.02975. eCollection 2019.
Over the past years vlogs rapidly have become an attractive platform for food industries, sponsoring social media influencers to promote their products. As with more traditional media, social media influencers predominantly promote unhealthy drinks and foods that are high in sugar, fat, and salt - consumption of which may increase the risk of overweight, obesity, and non-communicable diseases. The aim of the current Brief Research Report is to examine the impact of vlogs on children's unhealthy dietary behaviors. Drawing on longitudinal survey data from 453 8- to 12-year-old children, we analyzed the longitudinal relations between children's frequency of watching vlogs and their consumption of unhealthy beverages and snacks. Structural path modeling analyses of three waves of data with 1-year intervals showed that children's self-reported frequency of watching vlogs influenced consumption of unhealthy beverages 2 years later. The analyses did not yield significant relations for Unhealthy Snacks Consumption. The strength of the observed longitudinal relation between children's Frequency of Watching Vlogs and Consumption of unhealthy beverages was comparable to previous findings regarding more traditional types of food marketing.
在过去几年里,视频博客迅速成为食品行业颇具吸引力的平台,食品行业赞助社交媒体有影响力的人来推广其产品。与更传统的媒体一样,社交媒体有影响力的人主要推广高糖、高脂肪和高盐的不健康饮料和食品,食用这些食品可能会增加超重、肥胖和非传染性疾病的风险。本简短研究报告的目的是研究视频博客对儿童不健康饮食行为的影响。利用来自453名8至12岁儿童的纵向调查数据,我们分析了儿童观看视频博客的频率与其不健康饮料和零食消费之间的纵向关系。对间隔1年的三波数据进行的结构路径建模分析表明,儿童自我报告的观看视频博客的频率在2年后影响了不健康饮料的消费。分析未得出不健康零食消费的显著关系。观察到的儿童观看视频博客频率与不健康饮料消费之间纵向关系的强度与之前关于更传统食品营销类型的研究结果相当。