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IQ(一种膳食热解致癌物)经人类正常肠道细菌转化为直接作用的诱变剂。

Conversion of IQ, a dietary pyrolysis carcinogen to a direct-acting mutagen by normal intestinal bacteria of humans.

作者信息

Carman R J, Van Tassell R L, Kingston D G, Bashir M, Wilkins T D

机构信息

Department of Anaerobic Microbiology, Virginia Polytechnic Institute and State University, Blacksburg 24061.

出版信息

Mutat Res. 1988 Nov;206(3):335-42. doi: 10.1016/0165-1218(88)90119-x.

Abstract

The dietary carcinogen, 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) is mutagenic in the Salmonella/microsomal mutagenicity assay when activated by microsomal enzymes. IQ is found in many cooked foods, notably fried beef and pork. In laboratory rodents IQ is carcinogenic. We showed that mixed and pure cultures of human intestinal anaerobes, notably Eubacterium spp., metabolized IQ to 2-amino-3,6-dihydro-3-methyl-7H-imidazo[4,5-f]quinoline-7-one (HOIQ). Unlike IQ, both the synthetic and bacterially produced HOIQ were direct-acting mutagens, i.e. active without microsomal activation. This new direct-acting mutagen, from the bacterial metabolism of a dietary pyrolysis carcinogen, raises new concerns about the possible role of this class of genotoxins in the etiology of human cancer.

摘要

膳食致癌物2-氨基-3-甲基-3H-咪唑并[4,5-f]喹啉(IQ)在经微粒体酶激活后,在沙门氏菌/微粒体致突变性试验中具有致突变性。IQ存在于许多熟食中,尤其是油炸牛肉和猪肉。在实验啮齿动物中,IQ具有致癌性。我们发现,人类肠道厌氧菌的混合培养物和纯培养物,尤其是真杆菌属,可将IQ代谢为2-氨基-3,6-二氢-3-甲基-7H-咪唑并[4,5-f]喹啉-7-酮(HOIQ)。与IQ不同,合成的和细菌产生的HOIQ都是直接作用的诱变剂,即无需微粒体激活就具有活性。这种源自膳食热解致癌物细菌代谢的新型直接作用诱变剂,引发了人们对这类基因毒素在人类癌症病因中可能作用的新担忧。

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