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绵羊精子的冷冻保存改变了与体外获能相关的动态变化。

Cryopreservation of ram sperm alters the dynamic changes associated with in vitro capacitation.

机构信息

SaBio IREC (CSIC-UCLM-JCCM), Albacete, Spain.

Biología de Microorganismos y Gametas, Instituto de Investigaciones Biológicas CONICET, Universidad Nacional de Mar del Plata, Funes 3250, 7600, Mar del Plata, Argentina.

出版信息

Theriogenology. 2020 Mar 15;145:100-108. doi: 10.1016/j.theriogenology.2020.01.046. Epub 2020 Jan 24.

Abstract

The aim of this study was to investigate the dynamic changes that ram sperm experience during in vitro capacitation before and after cryopreservation. Using flow cytometry and computer assisted sperm analysis system (CASA), protein tyrosine phosphorylation and several functional parameters were evaluated in fresh and cryopreserved ram sperm incubated under capacitating and non-capacitating conditions at 0, 1, 5, 15, 30, 60, 120, 180 and 240 min. A short incubation period (5-30 min) under capacitating conditions was enough to increase mitochondrial activity and tyrosine phosphorylation in cryopreserved sperm, inducing also changes in the motility pattern, which could be related to hyperactivation. However, fresh sperm required a longer incubation (180-240 min) under capacitating conditions to undergo similar modifications. In both types of samples, tyrosine phosphorylation increased in a sequential manner in the midpiece, principal piece and tail at specific time points during in vitro capacitation. Moreover, the proportion of viable sperm with intact acrosome begun to decrease during capacitation, occurring before in cryopreserved sperm. Our findings suggest that cryopreserved ram sperm become competent for fertilization after a short exposure to capacitating conditions as a result of drastic changes inflicted by the freezing-thawing procedure, while prolonged incubations after cryopreservation severely impair sperm quality.

摘要

本研究旨在探讨冷冻前后公羊精子在体外获能过程中的动态变化。通过流式细胞术和计算机辅助精子分析系统(CASA),评估了新鲜和冷冻公羊精子在获能和非获能条件下孵育 0、1、5、15、30、60、120、180 和 240 分钟时的蛋白酪氨酸磷酸化和几个功能参数。在获能条件下短时间(5-30 分钟)孵育足以增加冷冻精子的线粒体活性和酪氨酸磷酸化,同时也诱导了运动模式的变化,这可能与超活化有关。然而,新鲜精子需要在获能条件下更长时间(180-240 分钟)孵育才能发生类似的变化。在这两种类型的样本中,酪氨酸磷酸化在体外获能过程中的特定时间点在中段、主段和尾部依次增加。此外,在获能过程中,具有完整顶体的存活精子比例开始下降,这一现象在冷冻精子中更早出现。我们的研究结果表明,冷冻公羊精子在短时间暴露于获能条件下即可获得受精能力,这是由于冷冻-解冻过程造成的剧烈变化所致,而冷冻后长时间孵育则严重损害精子质量。

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