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一项旨在缩短儿科住院患者术前禁食时间的试点质量改进项目。

A Pilot Quality Improvement Project to Reduce Preoperative Fasting Duration in Pediatric Inpatients.

作者信息

Nye Allison, Conner Erin, Wang Ellen, Chadwick Whitney, Marquez Juan, Caruso Thomas J

机构信息

Department of Anesthesiology Perioperative and Pain Medicine, Division of Pediatric Anesthesia, Stanford University School of Medicine, Stanford, Calif.

Department of Anesthesiology and Perioperative Medicine, Division of Pediatric Anesthesia, Oregon Health and Science University, Portland, Ore.

出版信息

Pediatr Qual Saf. 2019 Dec 16;4(6):e246. doi: 10.1097/pq9.0000000000000246. eCollection 2019 Nov-Dec.

Abstract

UNLABELLED

Despite guidelines allowing clear liquids up to 2 hours before anesthesia, preoperative fasting for pediatric inpatients is often unnecessarily prolonged. This delay can lead to prolonged recovery time and increased postoperative pain. Efforts to reduce fasting duration in pediatric surgical patients is an evolving standard in pediatric anesthesiology. The primary aim of this quality improvement project was to reduce the average inpatient fasting duration undergoing anesthesia by 25% within a year of our pilot intervention. Secondary aims included measuring the adoption rate of the intervention and comparing aspiration rates as a balancing measure.

METHODS

At an academic pediatric hospital, we created the preanesthesia diet order, a standardized, clear liquid diet for eligible inpatients undergoing anesthesia to decrease preoperative fasting duration. After implementation in January 2018, a statistical process control chart was used to measure the fasting duration of all eligible inpatients by month, and the Wilcoxon rank-sum test assessed differences. A Poisson test was used to determine differences in aspiration rates.

RESULTS

Over the first year of our pilot intervention, 127 inpatients received the preanesthesia diet. The average fasting duration before its implementation was 12.5 and 5.7 hours postimplementation. The average adoption rate for eligible inpatients was 17.6%, and there was no difference in aspiration rates.

CONCLUSION

This quality improvement project demonstrated that a standardized, clear liquid diet on the morning of surgery could reduce preoperative fasting times among pediatric inpatients. The adoption of this pilot intervention was limited, highlighting the challenges of implementing a practice change.

摘要

未标注

尽管指南允许在麻醉前2小时内饮用清液,但儿科住院患者的术前禁食时间往往被不必要地延长。这种延迟会导致恢复时间延长和术后疼痛加剧。减少儿科手术患者禁食时间的努力是儿科麻醉学中不断发展的标准。这个质量改进项目的主要目标是在我们的试点干预措施实施后的一年内,将接受麻醉的住院患者平均禁食时间缩短25%。次要目标包括衡量干预措施的采用率,并比较误吸率作为一种平衡措施。

方法

在一家学术性儿科医院,我们制定了麻醉前饮食医嘱,这是一种标准化的清液饮食,适用于接受麻醉的符合条件的住院患者,以缩短术前禁食时间。2018年1月实施后,使用统计过程控制图按月测量所有符合条件的住院患者的禁食时间,并采用Wilcoxon秩和检验评估差异。使用泊松检验来确定误吸率的差异。

结果

在我们试点干预措施的第一年,127名住院患者接受了麻醉前饮食。实施前的平均禁食时间为12.5小时,实施后为5.7小时。符合条件的住院患者的平均采用率为17.6%,误吸率没有差异。

结论

这个质量改进项目表明,手术当天早晨的标准化清液饮食可以缩短儿科住院患者的术前禁食时间。这项试点干预措施的采用率有限,凸显了实施实践变革的挑战。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/57f0/6946238/27c67365f267/pqs-4-e246-g001.jpg

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