Global Alliance for Improved Nutrition, Rue de Varembé 7, 1202 Geneva, Switzerland.
Food Fortification Initiative, 1518 Clifton Road, Atlanta, GA 30322, USA.
Nutrients. 2020 Jan 29;12(2):354. doi: 10.3390/nu12020354.
Large-scale food fortification (LSFF) is a cost-effective intervention that is widely implemented, but there is scope to further increase its potential. To identify gaps and opportunities, we first accessed the Global Fortification Data Exchange (GFDx) to identify countries that could benefit from new fortification programs. Second, we aggregated Fortification Assessment Coverage Toolkit (FACT) survey data from 16 countries to ascertain LSFF coverage and gaps therein. Third, we extended our narrative review to assess current innovations. We identified 84 countries as good candidates for new LSFF programs. FACT data revealed that the potential of oil/ghee and salt fortification is not being met due mainly to low coverage of adequately fortified foods (quality). Wheat, rice and maize flour fortification have similar quality issues combined with lower coverage of the fortifiable food at population-level (< 50%). A four-pronged strategy is needed to meet the unfinished agenda: first, establish new LSFF programs where warranted; second, systems innovations informed by implementation research to address coverage and quality gaps; third, advocacy to form new partnerships and resources, particularly with the private sector; and finally, exploration of new fortificants and vehicles (e.g. bouillon cubes; salt fortified with multiple nutrients) and other innovations that can address existing challenges.
大规模食品强化(LSFF)是一种具有成本效益的干预措施,已被广泛实施,但仍有进一步提高其潜力的空间。为了确定差距和机会,我们首先访问了全球强化数据交换(GFDx),以确定可能受益于新强化计划的国家。其次,我们汇总了来自 16 个国家的强化评估覆盖工具包(FACT)调查数据,以确定 LSFF 的覆盖范围及其存在的差距。第三,我们扩展了叙述性审查以评估当前的创新。我们确定了 84 个国家是新的 LSFF 计划的良好候选者。FACT 数据显示,由于充分强化食品(质量)的覆盖率低,油/酥油和盐强化的潜力没有得到充分发挥。小麦、大米和玉米粉强化也存在类似的质量问题,同时在人群层面上强化食品的覆盖率较低(<50%)。需要采取四项策略来完成未完成的议程:首先,在有需要的情况下建立新的 LSFF 计划;其次,通过实施研究提供系统创新,以解决覆盖率和质量差距问题;第三,倡导建立新的伙伴关系和资源,特别是与私营部门合作;最后,探索新的强化剂和载体(例如汤块;多种营养素强化盐)和其他可以解决现有挑战的创新。