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酿酒酵母合子与营养细胞中与体积相关的线粒体脱氧核糖核酸合成

Volume-related mitochondrial deoxyribonucleic acid synthesis in zygotes and vegetative cells of Saccharomyces cerevisiae.

作者信息

Lee E, Johnson B F

出版信息

J Bacteriol. 1977 Feb;129(2):1066-71. doi: 10.1128/jb.129.2.1066-1071.1977.

Abstract

The synthesis of mitochondrial deoxyribonucleic acid (DNA) in Saccharomyces cerevisiae cells has been examined during conjugation, in preconjugal conditions, and in control cultures that were not exposed to obverse diffusible sex factors. The ratios of mitochondrial to nuclear DNA varied from about 0.1 in control cells, to about 0.3 in alpha cells exposed for 180 min to cell-free culture medium from a cells, and to about 0.4 in conjugating cells 150 min after mixing. The enhanced levels of mitochondrial DNA during preconjugal and conjugal conditions seem correlated with enhanced cell volumes. Likewise, amounts of mitochondrial DNA in vegetative cells were found to be correlated with cytoplasmic volumes.

摘要

在酿酒酵母细胞中,已对其在接合过程中、接合前条件下以及未暴露于正向可扩散性因子的对照培养物中的线粒体脱氧核糖核酸(DNA)合成进行了检测。线粒体DNA与核DNA的比率在对照细胞中约为0.1,在暴露于来自a细胞的无细胞培养基180分钟的α细胞中约为0.3,在混合150分钟后的接合细胞中约为0.4。在接合前和接合过程中线粒体DNA水平的提高似乎与细胞体积的增大相关。同样,营养细胞中线粒体DNA的量也与细胞质体积相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/82f1/235047/976a99b4acc1/jbacter00309-0516-a.jpg

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